Easy Garlic Rosemary Focaccia Muffins Recipe

Introduction

These Easy Garlic Rosemary Focaccia Muffins bring the classic flavors of focaccia bread into a convenient, individual-sized treat. Perfect as a snack or alongside your favorite meal, they’re aromatic, soft, and simple to make.

Ingredients

• 2 1/4 teaspoons instant yeast (or active dry yeast)
• 1 cup warm water (110°F/43°C)
• 1 tablespoon honey (or sugar)
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1/4 cup olive oil (extra virgin), plus more for drizzling
• 2 tablespoons fresh rosemary (chopped)
• 2 cloves garlic (minced)
• 1 teaspoon sea salt (flaky or coarse)

Instructions

1. Step 1: In a bowl, combine the yeast, warm water, and honey. Let the mixture sit for 5 minutes until it becomes foamy.
2. Step 2: Add the flour, salt, olive oil, chopped rosemary, and minced garlic to the yeast mixture. Knead the dough until it is smooth and elastic.
3. Step 3: Cover the dough with a clean cloth and let it rise in a warm place for 1 hour, or until it has doubled in size.
4. Step 4: Preheat the oven to 375°F (190°C). Divide the dough evenly into muffin cups and place them in a muffin tin.
5. Step 5: Drizzle extra olive oil over each muffin and sprinkle the tops with sea salt.
6. Step 6: Bake for 20 minutes until the focaccia muffins are golden brown and cooked through.

Tips & Variations

• For a deeper flavor, gently toast the garlic before adding it to the dough.
• Try adding other herbs such as thyme or oregano for a different twist.
• Use active dry yeast if instant yeast is unavailable, but activate it in warm water first.
• Serve warm with olive oil or your favorite dip for extra enjoyment.

Storage

Store focaccia muffins in an airtight container at room temperature for up to 2 days. To keep them longer, freeze the muffins in a sealed bag for up to 1 month. Reheat by warming in an oven at 350°F (175°C) for 5–7 minutes to restore their softness and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use dried rosemary instead of fresh?

Yes, you can substitute dried rosemary, but use about one-third of the amount since dried herbs are more concentrated in flavor.

What if I don’t have a muffin tin?

You can shape the dough into small rounds and place them on a baking sheet lined with parchment paper for a similar result.

Easy Garlic Rosemary Focaccia Muffins Recipe

Print Recipe

★★★★★

4.6 from 55 reviews

These Easy Garlic Rosemary Focaccia Muffins are a delightful twist on classic focaccia bread, perfect for individual servings. Infused with fresh rosemary and minced garlic, they’re soft, flavorful, and drizzled with extra virgin olive oil and sea salt for a perfect savory finish. Ideal as a snack, accompaniment to meals, or appetizer.

• Author: Sienna
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 1 hour 35 minutes
• Yield: 12 muffins 1x
• Category: Bread
• Method: Baking
• Cuisine: Italian

Ingredients

Scale 1x2x3x

Yeast Mixture

• 2 1/4 teaspoons instant yeast (or active dry yeast)
• 1 cup warm water (110°F/43°C)
• 1 tablespoon honey (or sugar)

Dough

• 3 cups all-purpose flour
• 1 teaspoon salt
• 1/4 cup olive oil (extra virgin), plus more for drizzling
• 2 tablespoons fresh rosemary (chopped)
• 2 cloves garlic (minced)

Topping

• 1 teaspoon sea salt (flaky or coarse)
• Olive oil for drizzling

Instructions

1. Activate Yeast: In a medium bowl, combine the yeast, warm water (at about 110°F/43°C), and honey or sugar. Stir gently and let it sit for 5 minutes until the yeast becomes foamy, indicating it is active.
2. Prepare Dough: Add the all-purpose flour, salt, olive oil, chopped rosemary, and minced garlic to the yeast mixture. Knead the dough by hand or with a mixer equipped with a dough hook until it becomes smooth and elastic, which should take about 8-10 minutes.
3. Let Dough Rise: Cover the bowl loosely with a clean kitchen towel or plastic wrap. Allow the dough to rise in a warm place for approximately 1 hour, or until it has doubled in size.
4. Shape Muffins: Once risen, gently punch down the dough. Divide the dough evenly and place portions into greased muffin cups or a muffin tin. Drizzle each portion with a little olive oil to keep the surface moist and add flavor.
5. Add Sea Salt: Sprinkle flaky or coarse sea salt on top of each muffin to enhance texture and taste.
6. Bake: Preheat your oven to 375°F (190°C). Bake the dough in the muffin tins for 20 minutes, or until the tops are golden brown and a toothpick inserted in the center comes out clean. Remove from oven and allow to cool slightly before serving.

Notes

• For a stronger garlic flavor, you can roast the garlic before adding it to the dough.
• If using active dry yeast, ensure the water is not too hot to avoid killing the yeast.
• These muffins freeze well. Store them in an airtight container or freezer bag for up to 1 month.
• Customize your focaccia muffins by adding olives, sun-dried tomatoes, or different herbs.
• Use a stand mixer with a dough hook to make kneading easier and faster.

Keywords: garlic focaccia muffins, rosemary focaccia, easy bread recipe, savory muffins, Italian bread, garlic bread muffins