Easy Corn Casserole Recipe
This Easy Corn Casserole is a creamy, cheesy side dish bursting with sweet and savory corn flavors. Made with creamed and whole kernel corn, a blend of spices, and pepper jack cheese, it comes together quickly and bakes into a golden, comforting casserole perfect for family dinners or holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
Ingredients
Scale
Main Ingredients
- ¾ cup sour cream
- ½ cup salted butter, melted and cooled
- 1 large egg, room temperature
- ½ teaspoon freshly ground black pepper
- ½ teaspoon onion powder
- ¼ teaspoon garlic powder
- 8 ounces corn muffin mix (1 box, Jiffy’s recommended)
- 15 ounces creamed corn
- 15 ounces whole kernel corn, drained
- 4 ounces pepper jack cheese, grated
- 3 green onions, thinly sliced
Instructions
- Preheat oven and prepare baking dish: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish thoroughly to prevent sticking and allow for easy serving.
- Combine wet ingredients: In a large mixing bowl, whisk together the sour cream, melted and cooled butter, and the room temperature egg until the mixture is smooth and uniform.
- Add seasonings: Stir in freshly ground black pepper, onion powder, and garlic powder to infuse the casserole with subtle savory flavors.
- Incorporate corn and muffin mix: Add the corn muffin mix, creamed corn, and drained whole kernel corn to the bowl. Mix well until all ingredients are evenly combined, which creates the casserole base.
- Fold in cheese and green onions: Gently fold in the grated pepper jack cheese and thinly sliced green onions, ensuring even distribution without overmixing.
- Pour mixture into baking dish: Transfer the prepared mixture into the greased 9×13-inch baking dish, spreading it out evenly.
- Bake the casserole: Place the dish in the preheated oven and bake for 45-50 minutes until the top is golden brown and the center is set, indicating it is fully cooked.
- Cool and serve: Remove the casserole from the oven and let it cool for about 5 minutes before serving to allow it to firm up slightly for easier slicing and better flavor.
Notes
- Allow the egg to come to room temperature before mixing to ensure better texture.
- Greasing the baking dish well helps prevent sticking and makes cleaning easier.
- For a spicier kick, substitute pepper jack cheese with a sharper or spicier cheese variety.
- Letting the casserole rest after baking makes cutting and serving cleaner.
- This casserole pairs well with roasted meats and green salads for a balanced meal.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
Keywords: corn casserole, easy corn casserole, baked corn dish, comfort food, cheesy corn casserole, holiday side dish
Find it online: https://todayquickmeals.com/easy-corn-casserole-recipe/
