Easy Chicken Burritos Recipe
This Easy Chicken Burritos recipe combines juicy, spiced chicken with refried beans, Mexican rice, corn, and melted cheddar cheese wrapped in warm flour tortillas. Toasted to perfection for a crispy finish, these burritos are a flavorful and satisfying meal perfect for a quick dinner or casual gathering. Serve with salsa, sour cream, or nacho cheese sauce for added indulgence.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 burritos 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
For the Chicken Filling:
- 1 lb boneless, skinless chicken breasts, cut into small pieces
- ½ tsp salt
- ¼ tsp black pepper
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- 1 tsp dried oregano
- 2 tbsp olive oil
- 1 small onion, chopped
- 3 garlic cloves, minced
- 1 medium red bell pepper, chopped
- 1½ cups refried beans
- ¼ cup water
For the Burritos:
- 8 large flour tortillas
- 2 cups cooked Mexican rice
- 1 cup corn (canned, fresh, or thawed frozen)
- 2 cups shredded cheddar cheese
To Serve:
- Salsa
- Sour cream
- Nacho cheese sauce (optional)
Instructions
- Make the Chicken Filling: Heat olive oil in a large skillet over medium-high heat. Season chicken pieces with salt, black pepper, chili powder, cumin, smoked paprika, and dried oregano. Add the chicken to the skillet and cook for 2–3 minutes until cooked through. Add the chopped onion, minced garlic, and red bell pepper to the pan, cooking until the onion becomes translucent. Stir in the refried beans and water, and cook for about 2 more minutes until the mixture thickens and is no longer watery.
- Assemble the Burritos: Warm the flour tortillas in the microwave for about 30 seconds so they become more pliable and easier to fold. On each tortilla, layer a portion of cooked Mexican rice, the prepared chicken filling, corn, and shredded cheddar cheese. Fold the tortillas burrito-style to enclose the filling.
- Toast the Burritos (Optional but recommended): To achieve a golden, crispy exterior, you can toast the burritos using one of the following methods: Wrap burritos in foil and bake in the oven at 350°F (175°C) for 10 minutes; OR pan fry in a skillet over medium-high heat for about 2 minutes per side until golden and crispy; OR heat a small amount of vegetable oil in a skillet and cook the burritos seam-side down, turning all sides for about 3 minutes per side until all sides are golden brown.
- Serve: Serve the burritos hot topped with your favorite accompaniments such as salsa, sour cream, and optionally nacho cheese sauce for extra flavor.
Notes
- Warming the tortillas before assembling the burritos makes folding easier and prevents cracking.
- To make the burritos spicier, add chopped jalapeños or hot sauce to the chicken filling.
- Leftover burritos can be wrapped in foil and refrigerated for up to 2 days; reheat in the oven or skillet to retain crispiness.
- Use corn tortillas to make this recipe gluten free.
- For a vegetarian version, substitute the chicken with sautéed vegetables or plant-based protein and ensure refried beans are vegetarian.
Keywords: Chicken burritos, easy burrito recipe, Mexican chicken wrap, chicken and rice burrito, skillet chicken filling
Find it online: https://todayquickmeals.com/easy-chicken-burritos-recipe/
