Dubai Chocolate Roll Cake Recipe

Introduction

The Dubai Chocolate Roll Cake is a decadent dessert combining rich chocolate, crunchy kataifi, and creamy pistachio flavors. This elegant roll is perfect for special occasions or anytime you want to impress with a deliciously layered treat.

Ingredients

• 1.25 cups pistachio cream
• 3/4 cup toasted kataifi (made by sautéing 3/4 cup kataifi with 1 tablespoon butter)
• 1 cup chopped dark chocolate
• 1/4 cup almond milk
• 1.5 cups chocolate mousse
• Optional: pistachio kataifi bites for decoration

Instructions

1. Step 1: Prepare the chocolate oat cake following the steps given in the ingredient section or your preferred recipe, then allow it to cool completely.
2. Step 2: Make the pistachio cream or pistachio butter according to the linked recipe or your method.
3. Step 3: Toast the kataifi by sautéing it with 1 tablespoon of butter until golden and crunchy.
4. Step 4: Mix the toasted kataifi into the pistachio cream or butter, folding gently to combine.
5. Step 5: Melt the chopped dark chocolate in a double boiler by placing a heatproof bowl over simmering water. Stir constantly and gradually add the almond milk, whisking until smooth and glossy.
6. Step 6: Spread the melted chocolate ganache evenly over the cooled chocolate oat cake.
7. Step 7: Dollop spoonfuls of the pistachio kataifi mixture on top of the ganache layer, then smooth it out using the back of a spoon.
8. Step 8: Carefully roll the cake into a tight log, wrap it in plastic wrap, and chill in the freezer for 1 hour or in the refrigerator for up to 3 hours.
9. Step 9: Once chilled, spread the chocolate mousse over the rolled cake evenly.
10. Step 10: Warm any leftover chocolate ganache and drizzle it over the cake. Decorate with pistachio kataifi bites and chopped pistachios if desired.
11. Step 11: Slice the roll and serve with a mug of coffee, tea, or almond milk for a delightful treat.

Tips & Variations

• For a nut-free version, substitute pistachio cream with a smooth sunflower seed butter and skip the kataifi decoration.
• Use high-quality dark chocolate above 70% cocoa for a richer flavor.
• Serve chilled for firmer slices or at room temperature for a softer texture.

Storage

Store the cake wrapped tightly in plastic wrap or an airtight container in the refrigerator for up to 3 days. Reheat gently if you prefer a softer texture by leaving it at room temperature for 20 minutes before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the cake in advance?

Yes, the Dubai Chocolate Roll Cake can be prepared a day ahead and stored in the refrigerator. This allows the flavors to meld and makes slicing easier.

What can I use if I don’t have kataifi?

If kataifi is unavailable, you can substitute with shredded phyllo dough or crushed nuts for a similar crunch and texture.

Dubai Chocolate Roll Cake Recipe

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Indulge in the luxurious Dubai Chocolate Roll Cake, a decadent dessert combining the rich flavors of chocolate oat cake, pistachio cream, toasted kataifi, and luscious chocolate mousse. This elegant rolled cake is layered with smooth ganache and pistachio kataifi filling, chilled to perfection, then finished with a glossy chocolate mousse topping and garnished with crunchy pistachio bites. Perfect for special occasions or a sophisticated treat with your favorite hot beverage.

• Author: Sienna
• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Total Time: 4 hours 45 minutes (including chilling time)
• Yield: 8–10 servings 1x
• Category: Dessert
• Method: Stovetop
• Cuisine: Middle Eastern
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Chocolate Oat Log Cake

• 1.25 cups pistachio cream
• 3/4 cup toasted kataifi (made by sautéing 3/4 cup kataifi with 1 tablespoon butter)
• 1 cup chopped dark chocolate
• 1/4 cup almond milk
• 1.5 cups chocolate mousse

Optional Decoration

• Pistachio kataifi bites
• Chopped pistachios

Instructions

1. Prepare Chocolate Oat Cake: Make the chocolate oat cake according to the given instructions, then allow it to cool completely before assembly.
2. Make Pistachio Cream: While the cake cools, prepare the pistachio cream or pistachio butter using a referenced recipe to ensure a creamy, nutty filling.
3. Toast Kataifi: Sauté 3/4 cup kataifi with 1 tablespoon of butter in a pan until golden and crispy; this adds texture and flavor.
4. Mix Kataifi with Pistachio Cream: Combine the toasted kataifi into the pistachio cream thoroughly to create a crunchy pistachio kataifi filling.
5. Melt Chocolate Ganache: Melt 1 cup chopped dark chocolate in a double boiler by placing the chocolate in a bowl over simmering water on medium heat. Once melted, whisk in 1/4 cup almond milk until smooth and glossy.
6. Layer Ganache on Cake: Spread the warm chocolate ganache evenly onto the cooled chocolate oat cake, forming the first rich layer.
7. Add Pistachio Kataifi Filling: Spoon the pistachio kataifi mixture on top of the ganache and smooth it evenly using the back of a spoon.
8. Roll the Cake: Carefully roll the cake with its layers tightly, then wrap it in plastic wrap and chill it in the freezer for 1 hour or refrigerate for up to 3 hours to set the roll.
9. Top with Chocolate Mousse: After chilling, spread 1.5 cups of chocolate mousse or your preferred chocolate buttercream over the cake roll for a creamy finishing layer.
10. Decorate: Warm leftover chocolate ganache slightly and drizzle it over the mousse-topped roll. Garnish with pistachio kataifi bites and chopped pistachios for added crunch and visual appeal.
11. Serve: Slice the cake and enjoy it with coffee, tea, or almond milk for a luxurious dessert experience.

Notes

• To make the pistachio cream or butter, refer to a trusted pistachio cream recipe to ensure the perfect consistency.
• Ensure the chocolate oat cake is completely cooled before applying the ganache to avoid melting.
• Use high-quality dark chocolate (minimum 70% cocoa) for a rich ganache flavor.
• To toast kataifi, watch carefully to prevent burning as it browns quickly.
• Chilling the cake roll helps it hold its shape and enhances flavor melding.
• Leftover ganache can be stored in the refrigerator and gently reheated before use.

Keywords: Dubai Chocolate Roll Cake, pistachio cream, kataifi, chocolate mousse, rolled cake, decadent dessert