Deviled Egg Macaroni Salad Recipe
This Deviled Egg Macaroni Salad is a creamy, tangy twist on classic macaroni salad, featuring chopped hard-boiled eggs mixed into a flavorful dressing with mayonnaise, mustard, vinegar, and a touch of paprika. Crisp celery, red onion, and dill pickles add freshness and texture, making it a perfect side dish for picnics, barbecues, or potlucks.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 35 minutes (including chilling time)
- Yield: 6 servings 1x
- Category: Salad
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Pasta and Eggs
- 8 oz elbow macaroni
- 6 large eggs
Dressing
- ½ cup mayonnaise
- 1 tbsp yellow mustard
- 1 tbsp apple cider vinegar
- ½ tsp paprika (plus extra for garnish)
- 1 tsp sugar
- Salt and black pepper to taste
Vegetables and Garnish
- ½ cup finely chopped celery
- ¼ cup chopped red onion
- ¼ cup chopped dill pickles or sweet relish
- 1 tbsp chopped fresh chives or green onions (optional)
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Cook the macaroni: Bring salted water to a boil and cook the elbow macaroni until al dente, usually about 8-10 minutes. Drain well and set aside to cool slightly.
- Boil the eggs: Place the eggs in cold water, then bring to a boil. Once boiling, turn off the heat and let the eggs sit, covered, for 10-12 minutes to cook through. Transfer to ice water to cool, then peel and set aside.
- Make the dressing: In a mixing bowl, combine mayonnaise, yellow mustard, apple cider vinegar, paprika, sugar, salt, and black pepper. Whisk together until the ingredients are fully incorporated and smooth.
- Prepare the eggs and vegetables: Chop the peeled hard-boiled eggs into small pieces. Finely chop the celery, red onion, and dill pickles or sweet relish. Optional: chop fresh chives or green onions.
- Combine ingredients: Fold the chopped eggs and vegetables into the dressing gently. Then, add the cooked macaroni and mix everything carefully until evenly coated and combined.
- Chill and serve: Cover the salad and refrigerate for at least one hour to allow flavors to meld. Before serving, garnish with additional paprika and fresh parsley for color and extra flavor.
Notes
- For best flavor, prepare the salad a few hours ahead to let the ingredients meld.
- You can substitute sweet relish for dill pickles based on preference.
- Adding chopped fresh chives or green onions is optional but adds nice freshness.
- Ensure macaroni is drained well to avoid a watery salad.
- This salad can be stored in the refrigerator for up to 3 days.
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Find it online: https://todayquickmeals.com/deviled-egg-macaroni-salad-recipe/
