Print

Delicious Stuffed Chicken Breast Recipe

Delicious Stuffed Chicken Breast Recipe
Print Recipe

★★★★★

5.2 from 6 reviews

This Delicious Stuffed Chicken Breast recipe features tender boneless chicken breasts filled with a creamy mixture of spinach, cream cheese, garlic, and shredded cheese, seasoned to perfection and baked until golden and juicy. Ideal for a hearty dinner, this flavorful dish combines fresh herbs and spices for a satisfying, elegant meal.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts (6–8 ounces each)

Filling

  • 8 oz cream cheese, softened
  • 2 cups cooked and chopped spinach (fresh or frozen, excess moisture squeezed out)
  • 2 cloves garlic, minced
  • 1 cup shredded cheese (mozzarella, cheddar, or feta)
  • 1 tablespoon fresh herbs, chopped (basil, parsley, or thyme)
  • Salt and pepper, to taste

Seasoning for Chicken

  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure that the chicken cooks evenly and thoroughly.
  2. Prepare the Chicken Breasts: Place each chicken breast between two sheets of plastic wrap or parchment paper. Using a meat mallet or rolling pin, gently pound the breasts to an even thickness of about 1/2 inch, promoting even cooking and easier stuffing.
  3. Make the Filling: In a mixing bowl, combine the softened cream cheese, cooked and chopped spinach, minced garlic, shredded cheese, chopped fresh herbs, salt, and pepper. Mix well until creamy and thoroughly combined.
  4. Stuff the Chicken Breasts: Spoon approximately 1/3 cup of the filling into the center of each pounded chicken breast. Carefully fold the sides over the filling, then roll up the chicken tightly from one end to the other. Secure the rolls with toothpicks or kitchen twine to keep the filling enclosed during baking.
  5. Season the Chicken: Brush each stuffed chicken breast with olive oil, then sprinkle generously with paprika, garlic powder, salt, and pepper. This step enhances the flavor and adds a golden color after baking.
  6. Bake the Chicken: Place the stuffed breasts seam-side down in a baking dish. Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C) and the chicken turns golden brown.
  7. Rest and Serve: Remove the chicken from the oven and let it rest for 5-10 minutes to allow the juices to redistribute, ensuring moistness. Remove toothpicks or twine and serve warm.

Notes

  • For best results, use chicken breasts of uniform size to ensure even cooking.
  • If using frozen spinach, be sure to thoroughly squeeze out excess moisture to prevent soggy filling.
  • Feel free to substitute the cheese with your favorite types or add chopped sun-dried tomatoes or mushrooms to the filling for extra flavor.
  • Use a meat thermometer to guarantee the chicken is cooked safely to 165°F (74°C).
  • This dish pairs well with steamed vegetables, rice, or a light salad.

Nutrition

Keywords: stuffed chicken breast, chicken recipe, baked chicken, spinach and cheese stuffed chicken, healthy chicken dinner

Find it online: https://todayquickmeals.com/delicious-stuffed-chicken-breast-recipe/