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Decadent Baileys Irish Cream Chocolate Chip Cookies Recipe

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4.7 from 86 reviews

These Decadent Baileys Irish Cream Chocolate Chip Cookies combine the rich, creamy flavor of Baileys Irish Cream with classic chocolate chips to create an indulgent treat perfect for cozy nights or special occasions. Soft and chewy with a hint of liqueur, these cookies offer a sophisticated twist on a beloved classic.

Ingredients

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Cookie Dough Ingredients

  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 3/4 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1/4 cup Baileys Irish Cream liqueur
  • 1 teaspoon vanilla extract
  • 1 1/2 cups semisweet chocolate chips

Instructions

  1. Prepare Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside to ensure the leavening agents are evenly distributed.
  2. Cream Butter and Sugars: In a large mixing bowl, beat softened unsalted butter with brown sugar and granulated sugar until the mixture is light and fluffy, about 3-4 minutes using an electric mixer.
  3. Add Wet Ingredients: Beat in the egg until fully incorporated, then mix in Baileys Irish Cream and vanilla extract, ensuring the mixture is smooth and homogeneous.
  4. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined to avoid overworking the dough.
  5. Add Chocolate Chips: Fold in the semisweet chocolate chips evenly throughout the dough using a spatula.
  6. Chill the Dough: Cover the bowl with plastic wrap and refrigerate the dough for at least 1 hour to let flavors meld and prevent excessive spreading during baking.
  7. Preheat Oven and Prepare Baking Sheets: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats for easy cookie removal.
  8. Scoop and Bake: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  9. Bake Cookies: Bake in the preheated oven for 10-12 minutes or until the edges are golden but centers still look soft.
  10. Cool Cookies: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to wire racks to cool completely. This helps them set and maintain their chewy texture.

Notes

  • You can substitute Baileys Irish Cream with another Irish cream liqueur or a splash of whiskey for a different flavor profile.
  • Chilling the dough is essential to avoid spreading and to enhance the cookie texture and flavor.
  • For a boozy kick, lightly brush the tops of the cookies with Baileys before baking, but be cautious as the cookies will be softer.
  • Store cookies in an airtight container at room temperature for up to 5 days, or freeze the dough for up to 1 month.
  • Ensure butter is at room temperature to achieve the best creaming texture when mixing.

Keywords: Baileys Irish Cream cookies, chocolate chip cookies, Irish cream dessert, boozy cookies, soft chocolate chip cookies

Find it online: https://todayquickmeals.com/decadent-baileys-irish-cream-chocolate-chip-cookies-recipe/