Decadent Baileys Irish Cream Chocolate Chip Cookies Recipe

Introduction

These Decadent Baileys Irish Cream Chocolate Chip Cookies combine the rich, creamy flavor of Baileys with classic chocolate chips for a truly indulgent treat. Perfect for cozy evenings or special occasions, they come out soft, chewy, and full of delightful flavor.

Ingredients

• 1 cup unsalted butter, softened
• 3/4 cup brown sugar, packed
• 1/2 cup granulated sugar
• 1 large egg
• 1/4 cup Baileys Irish Cream
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups semisweet chocolate chips

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Step 2: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Step 3: Beat in the egg, then add Baileys Irish Cream and vanilla extract, mixing until well combined.
4. Step 4: In a separate bowl, whisk together the flour, baking soda, and salt.
5. Step 5: Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated.
6. Step 6: Fold in the chocolate chips evenly throughout the dough.
7. Step 7: Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Step 8: Bake for 10-12 minutes or until the edges are lightly golden but the centers remain soft.
9. Step 9: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Tips & Variations

• For a boozy kick, drizzle a little extra Baileys on the warm cookies just before serving.
• Substitute dark chocolate chips for a richer, more intense chocolate flavor.
• Chill the dough for 30 minutes before baking to help the cookies hold their shape better.
• To make these cookies dairy-free, use a dairy-free butter alternative and a Baileys vegan version.

Storage

Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the baked cookies in a sealed container for up to 3 months. Reheat briefly in the microwave or oven to enjoy their soft texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I omit the Baileys Irish Cream from the recipe?

Yes, you can skip the Baileys and replace it with a little extra vanilla extract or milk, but the cookies will lose their distinctive Irish Cream flavor.

Do these cookies need to be refrigerated because of the Baileys?

No, once baked, the alcohol content in Baileys evaporates during baking, making the cookies safe to store at room temperature.

Decadent Baileys Irish Cream Chocolate Chip Cookies Recipe

Print Recipe

★★★★★

4.7 from 86 reviews

These Decadent Baileys Irish Cream Chocolate Chip Cookies combine the rich, creamy flavor of Baileys Irish Cream with classic chocolate chips to create an indulgent treat perfect for cozy nights or special occasions. Soft and chewy with a hint of liqueur, these cookies offer a sophisticated twist on a beloved classic.

• Author: Sienna
• Prep Time: 20 minutes
• Cook Time: 10-12 minutes
• Total Time: 1 hour 32 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: Irish-inspired

Ingredients

Scale 1x2x3x

Cookie Dough Ingredients

• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup unsalted butter, softened
• 3/4 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 large egg
• 1/4 cup Baileys Irish Cream liqueur
• 1 teaspoon vanilla extract
• 1 1/2 cups semisweet chocolate chips

Instructions

1. Prepare Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside to ensure the leavening agents are evenly distributed.
2. Cream Butter and Sugars: In a large mixing bowl, beat softened unsalted butter with brown sugar and granulated sugar until the mixture is light and fluffy, about 3-4 minutes using an electric mixer.
3. Add Wet Ingredients: Beat in the egg until fully incorporated, then mix in Baileys Irish Cream and vanilla extract, ensuring the mixture is smooth and homogeneous.
4. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined to avoid overworking the dough.
5. Add Chocolate Chips: Fold in the semisweet chocolate chips evenly throughout the dough using a spatula.
6. Chill the Dough: Cover the bowl with plastic wrap and refrigerate the dough for at least 1 hour to let flavors meld and prevent excessive spreading during baking.
7. Preheat Oven and Prepare Baking Sheets: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats for easy cookie removal.
8. Scoop and Bake: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
9. Bake Cookies: Bake in the preheated oven for 10-12 minutes or until the edges are golden but centers still look soft.
10. Cool Cookies: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to wire racks to cool completely. This helps them set and maintain their chewy texture.

Notes

• You can substitute Baileys Irish Cream with another Irish cream liqueur or a splash of whiskey for a different flavor profile.
• Chilling the dough is essential to avoid spreading and to enhance the cookie texture and flavor.
• For a boozy kick, lightly brush the tops of the cookies with Baileys before baking, but be cautious as the cookies will be softer.
• Store cookies in an airtight container at room temperature for up to 5 days, or freeze the dough for up to 1 month.
• Ensure butter is at room temperature to achieve the best creaming texture when mixing.

Keywords: Baileys Irish Cream cookies, chocolate chip cookies, Irish cream dessert, boozy cookies, soft chocolate chip cookies