Dates with Cream, Pistachios, and Citrus Zest Recipe

Introduction

Yvonne Maffei’s Dates With Cream and Chopped Pistachios is a delightful, elegant appetizer that balances sweet and tangy flavors with a satisfying crunch. Perfect for entertaining or a special treat, these stuffed dates are simple to prepare and sure to impress your guests.

Ingredients

• 12 large medjool dates
• 24 whole almonds (preferably blanched), walnuts or pecans
• 3 to 4 tablespoons crème fraîche
• Freshly grated zest of 1 lemon or 1/2 orange (about 2 teaspoons)
• 1 tablespoon coarsely chopped pistachios

Instructions

1. Step 1: Rinse and dry the dates. Make a clean cut along the side of each date to open, then remove the pit.
2. Step 2: Stuff each date with 2 whole almonds and lightly pinch closed. You can prepare the dates up to this step 2 days in advance; store them in an airtight container in the refrigerator.
3. Step 3: When ready to serve, arrange the dates cut sides up on a plate or platter. Drizzle crème fraîche over the dates, placing a small dollop on each one.
4. Step 4: Sprinkle the citrus zest evenly over the dates, then top with the coarsely chopped pistachios.
5. Step 5: Serve immediately as finger food or with small forks and knives for a refined presentation.

Tips & Variations

• For a nut-free option, try stuffing dates with soft cheese or a small piece of dried apricot instead of nuts.
• Experiment with different citrus zests like lime or grapefruit for unique flavor twists.
• Use toasted pistachios for added depth of flavor and crunch.

Storage

Prepared stuffed dates can be stored in an airtight container in the refrigerator for up to 2 days without the crème fraîche. Add the crème fraîche, zest, and pistachios just before serving to keep the dish fresh. Leftovers are best enjoyed the same day once fully assembled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of dates for this recipe?

Medjool dates are preferred for their large size and soft texture, but you can substitute with other soft, large varieties if medjools aren’t available.

Is there a substitute for crème fraîche?

You can use sour cream or Greek yogurt as alternatives if crème fraîche is unavailable, though the flavor will be slightly different.

Dates with Cream, Pistachios, and Citrus Zest Recipe

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★★★★★

4.8 from 79 reviews

A simple and elegant appetizer featuring sweet Medjool dates stuffed with crunchy almonds and topped with creamy crème fraîche, vibrant citrus zest, and crunchy chopped pistachios. This delightful recipe by Yvonne Maffei offers a perfect balance of textures and flavors, ideal for serving as a finger food or an appetizer at any gathering.

• Author: Sienna
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 12 stuffed dates (serves 4 as appetizer) 1x
• Category: Appetizer
• Method: No-Cook
• Cuisine: Mediterranean
• Diet: Vegetarian

Ingredients

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Dates and Nuts

• 12 large Medjool dates
• 24 whole almonds (preferably blanched), walnuts, or pecans

Toppings

• 3 to 4 tablespoons crème fraîche
• Freshly grated zest of 1 lemon or 1/2 orange (about 2 teaspoons)
• 1 tablespoon coarsely chopped pistachios

Instructions

1. Prepare the Dates: Rinse the Medjool dates thoroughly and dry them with a clean towel. Using a small knife, make a clean slit along the side of each date and carefully remove the pit without cutting the date into two pieces.
2. Stuff the Dates: Take two whole almonds and stuff them inside each pitted date. Gently pinch the date closed to secure the almonds inside. These can be prepared up to two days ahead and stored in an airtight container.
3. Assemble for Serving: Arrange the stuffed dates with the cut side facing up on a serving plate or platter. Drizzle the crème fraîche over each date, making a dollop. Sprinkle the freshly grated lemon or orange zest evenly over the dates, then top with the chopped pistachios. Serve immediately as an elegant finger food or with a small fork and knife.

Notes

• For nut alternatives, walnuts or pecans can be used instead of almonds.
• The recipe can be prepared up to two days in advance up to the stuffing step and stored airtight in the refrigerator.
• Use freshly grated citrus zest for the brightest flavor and aroma.
• Crème fraîche can be substituted with mascarpone or thick Greek yogurt if desired.
• Ensure dates are large and soft Medjool varieties for the best texture.

Keywords: Medjool dates, stuffed dates, appetizer, almonds, crème fraîche, pistachios, citrus zest, easy appetizer, finger food, Yvonne Maffei