Dairy-Free & Gluten-Free Dinner Rolls Recipe

Introduction

These dairy-free and gluten-free dinner rolls are soft, fluffy, and perfect for any meal. Made with simple ingredients and easy steps, they offer a delicious alternative for those with dietary restrictions. Enjoy warm, buttery rolls that everyone will love.

Ingredients

• 3 cups gluten-free flour
• 2 tsp instant yeast
• 2 tbsp granulated sugar
• 1 tsp salt
• 2 eggs, room temperature
• 1/4 cup unsalted butter, softened (dairy-free optional)
• 1 1/4 cups milk, room temperature (dairy-free or lactose-free possible)
• 1 tsp apple cider vinegar or lemon juice

Instructions

1. Step 1: In the bowl of your electric mixer, combine the gluten-free flour, instant yeast, granulated sugar, and salt. Mix until the dry ingredients are well distributed, ensuring no clumps remain.
2. Step 2: Warm the milk to 45°C (115°F), using a thermometer to check the temperature. Add the warmed milk, softened butter, eggs, and apple cider vinegar (or lemon juice) to the dry ingredients. Mix with the electric mixer until the dough is fully combined.
3. Step 3: Grease a 9×13 inch baking pan or two 9-inch pans, or use a cast-iron skillet or lined baking sheet. Using an ice cream scoop sprayed with gluten-free cooking spray, place portions of the dough into the pans. Smooth the tops with a spatula. Cover with a kitchen towel and let rise in a warm place for 1 hour.
4. Step 4: Adjust the oven rack to a lower position and preheat the oven to 350°F (177°C). Bake the rolls for 25 to 30 minutes until golden brown on top.
5. Step 5: Melt 2 tablespoons of unsalted butter and brush it generously over the hot rolls before serving. Optionally, sprinkle a pinch of sea salt on top.

Tips & Variations

• Use room temperature eggs and milk to ensure a smoother dough and better rise.
• For a lactose-free option, substitute dairy butter with dairy-free butter and use plant-based milk.
• Try adding herbs like rosemary or thyme to the dough for extra flavor.
• If you want softer tops, cover the rolls loosely with foil halfway through baking.

Storage

Store leftover rolls tightly covered at room temperature for 2-3 days or refrigerate for up to 1 week. Reheat by warming in the oven at 300°F (150°C) for 5-10 minutes or microwaving for 20-30 seconds for best results.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular flour instead of gluten-free flour?

Yes, but the texture and rise will differ. This recipe is optimized for gluten-free flour blends.

How can I tell if my yeast is still active?

Make sure the yeast foams when mixed with warm water and sugar before adding it to the dough. This indicates it’s active and will help the dough rise properly.

Dairy-Free & Gluten-Free Dinner Rolls Recipe

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★★★★★

4.9 from 126 reviews

These Dairy-Free & Gluten-Free Dinner Rolls are soft, fluffy, and perfect for anyone with dietary restrictions. Made with gluten-free flour and dairy-free butter and milk options, these rolls rise beautifully and bake to a golden perfection. They’re ideal as a side for any meal or to enjoy with your favorite spread.

• Author: Sienna
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 1 hour 50 minutes
• Yield: 12 dinner rolls 1x
• Category: Bread/Dinner Rolls
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Dry Ingredients

• 3 cups gluten-free flour
• 2 tsp instant yeast
• 2 tbsp granulated sugar
• 1 tsp salt

Wet Ingredients

• 2 eggs, room temperature
• 1/4 cup unsalted butter, softened (dairy-free optional)
• 1 1/4 cups milk, room temperature (dairy-free or lactose-free possible)
• 1 tsp apple cider vinegar or lemon juice

Instructions

1. Mix Dry Ingredients: In the bowl of your electric mixer, combine the gluten-free flour, instant yeast, granulated sugar, and salt. Mix until the dry ingredients are evenly distributed with no clumps remaining.
2. Add Wet Ingredients: Warm the milk to 45°C (115°F), checking with a thermometer to avoid overheating which can kill the yeast. Add the warmed milk, softened butter, eggs, and apple cider vinegar or lemon juice to the dry mixture. Mix with the electric mixer until the dough is fully combined and smooth. Using room temperature eggs and milk ensures a smoother dough and better rise.
3. Portion Dough and Rise: Grease a 9×13 inch baking pan, two 9-inch square or round pans, a cast-iron skillet, or a lined baking sheet. Using a sprayed ice cream scoop, portion the dough into the pans. Smooth the tops of the dough balls with a small spatula. Cover the pans with a kitchen towel and let the dough rise in a warm place for 1 hour until puffy.
4. Preheat Oven: Adjust the oven rack to a lower position and preheat to 350°F (177°C). This position helps prevent the tops from burning during baking.
5. Bake Rolls: Once the dough has risen, bake the rolls for 25 to 30 minutes until the tops become golden brown and the rolls are cooked through.
6. Finish and Serve: Melt 2 tablespoons of unsalted butter (use dairy-free if desired) and brush it generously over the hot rolls for a shiny, flavorful finish. Optionally, sprinkle a pinch of sea salt on top. Allow to cool slightly before serving.
7. Storage: Store any leftover rolls covered tightly at room temperature for 2-3 days or refrigerate for up to 1 week to keep them fresh.

Notes

• Ensure milk is warmed to 45°C (115°F) to activate yeast without killing it.
• Use room temperature eggs and milk for best dough consistency and rise.
• Gluten-free cooking spray helps prevent sticking when portioning dough.
• Choose dairy-free butter and milk to keep rolls lactose-free.
• Adjust cooking time slightly based on your oven’s performance.
• For a richer flavor, brush rolls with melted butter immediately after baking.

Keywords: gluten free dinner rolls, dairy free rolls, gluten free bread, dairy free bread, allergy friendly dinner rolls, soft gluten free rolls