Cuban Garlic Bread Sandwiches Recipe

Cuban Garlic Bread Sandwiches are a deliciously satisfying treat that brings together the irresistible flavors of smoky pulled pork, savory ham, melted Swiss cheese, and tangy pickles all nestled inside garlic-infused toasted submarine rolls. This sandwich is not just a meal; it’s a celebration of textures and bold tastes that come together beautifully to create a handheld feast that’s perfect for any time you crave something hearty yet full of character. Whether it’s for a casual lunch, a picnic, or a fun dinner, Cuban Garlic Bread Sandwiches will quickly become one of your all-time favorites.

Ingredients You’ll Need

These ingredients might seem simple, but each one plays a crucial role in crafting the perfect balance of flavors and textures in Cuban Garlic Bread Sandwiches. From the soft, crispy rolls to the vibrant garlic butter and the mix of savory and tangy fillings, every component shines.

• Submarine rolls: Soft on the inside with a crispy crust, ideal for holding all the fillings without getting soggy.
• Garlic butter: A flavorful blend of fresh parsley, minced garlic, and melted butter that adds a warm, aromatic toast to the bread.
• Pulled pork & ham: Smoky, salty meats that bring rich, meaty depth to the sandwich.
• Swiss cheese: Melts smoothly to add a creamy texture and nutty undertones.
• Pickles: Provide a crunchy, tangy contrast that cuts through the richness of the meat and cheese.
• Yellow mustard: Adds a zesty kick that lifts the flavors and ties everything together perfectly.

How to Make Cuban Garlic Bread Sandwiches

Step 1: Prepare the Rolls

Start by heating your oven to a low broil setting. Gently slice the submarine rolls lengthwise, making sure not to cut all the way through so they stay hinged. Lay them cut side up on a parchment-lined baking sheet—this will make the toasting process even and mess-free.

Step 2: Make the Garlic Butter

In a small bowl, whisk together melted butter with freshly minced garlic, chopped parsley, and a pinch of salt. This simple yet flavorful mixture is what transforms ordinary bread into a mouthwatering garlic crust that’s absolutely essential for authentic Cuban Garlic Bread Sandwiches.

Step 3: Toast the Rolls

Brush the generous garlic butter mixture onto the inside of each roll. Place the tray under the broiler and toast the bread for about 2 to 3 minutes or until the tops are a lovely golden brown with a crisp texture. Be sure to watch closely because they can go from perfect to burnt in a flash.

Step 4: Make the Filling

On a large cutting board, combine the pulled pork, sliced ham, crunchy pickles, and Swiss cheese. Use a large knife to finely chop everything together, creating a harmonious blend of flavors and textures in every bite. Stir in the yellow mustard to add that bright, tangy finish that Cuban Garlic Bread Sandwiches are known for.

Step 5: Assemble and Serve

Scoop the savory filling generously into the warm, toasted submarine rolls. Press gently so the layers meld nicely and hold together. Serve immediately while the cheese is deliciously melted and everything is warm, guaranteeing that satisfying first bite every time.

How to Serve Cuban Garlic Bread Sandwiches

Garnishes

Adding a few fresh garnishes can elevate your Cuban Garlic Bread Sandwiches even further. Try tossing in some fresh cilantro or parsley for a pop of green and freshness. Thinly sliced jalapeños also make an excellent spicy contrast for those who like a little kick.

Side Dishes

The perfect companions for these sandwiches are simple, flavorful sides that complement their richness. Think crispy sweet potato fries, tangy coleslaw, or even a light Cuban black bean salad. These sides keep the meal balanced and exciting.

Creative Ways to Present

If you want to impress guests or simply enjoy your sandwiches in a new way, try cutting your Cuban Garlic Bread Sandwiches into smaller sliders for parties, or serve them open-faced with an extra drizzle of garlic butter on top. Wrapping them in parchment and tying with a rustic string makes for a charming picnic presentation.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, wrap the sandwiches tightly in foil or plastic wrap and store them in the refrigerator for up to 2 days. This ensures they stay moist and flavorful without drying out.

Freezing

To freeze Cuban Garlic Bread Sandwiches, assemble them but do not toast the bread. Wrap each sandwich individually in plastic wrap and place them in an airtight freezer bag. They will keep well for up to 2 months. When ready to enjoy, thaw overnight in the fridge.

Reheating

Reheat your sandwiches in an oven or toaster oven at 350°F for about 10-15 minutes, wrapped in foil to keep the bread soft while warming the filling evenly. Avoid microwaving since it can make the bread chewy and the cheese separate.

FAQs

Can I use a different type of bread for Cuban Garlic Bread Sandwiches?

While submarine rolls are ideal for their texture and size, you can experiment with other crusty sandwich breads like ciabatta or baguette. Just make sure they have a good balance of crispness and softness inside.

Is it okay to substitute the pulled pork with chicken or beef?

Absolutely! Chicken or beef can be fantastic alternatives if you prefer lighter or different flavors. Just make sure the meat is shredded or finely chopped to keep the traditional sandwich texture.

How spicy are these sandwiches?

The classic Cuban Garlic Bread Sandwiches are not spicy. However, if you like heat, adding jalapeños or a spicy mustard can give it a nice kick without overpowering the other flavors.

Can I make the garlic butter ahead of time?

Yes, making garlic butter ahead can save time. Store it in an airtight container in the fridge for up to 3 days. Bring it back to room temperature before using so it’s easy to spread.

What’s the best way to get the bread crunchy without drying it out?

The key is to broil the rolls just until they turn golden and crispy. Keep a close eye as toasting happens quickly. The garlic butter also helps keep the bread moist and flavorful during broiling.

Final Thoughts

There’s something undeniably joyful about Cuban Garlic Bread Sandwiches that makes them a standout comfort food. They combine bold, savory flavors with fresh textures that keep you coming back for more. I encourage you to try making these sandwiches—they’re surprisingly easy to put together and will bring a little Cuban flair to your kitchen that everyone will love.

Print