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Crunchy Chicken Caesar Sandwich Recipe

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★★★★★

4.5 from 145 reviews

This Crunchy Chicken Caesar Sandwich offers a delightful combination of crispy breaded chicken, fresh romaine lettuce dressed in creamy Caesar dressing, and toasted sourdough bread. It’s a satisfying and flavorful sandwich perfect for lunch or a light dinner.

Ingredients

Scale

Chicken and Coating

  • 2 boneless, skinless chicken breasts
  • 1 cup panko breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • Salt and black pepper to taste
  • 1 tablespoon olive oil

Salad and Dressing

  • 2 cups romaine lettuce, chopped
  • 4 tablespoons Caesar dressing

Bread and Garnish

  • 4 slices of sourdough bread
  • 1 tablespoon butter
  • Optional: sliced cherry tomatoes for garnish

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the chicken after browning.
  2. Prepare Coating: In a shallow dish, mix together the panko breadcrumbs and grated Parmesan cheese thoroughly to create a flavorful crust for the chicken.
  3. Season Chicken: Season both sides of the chicken breasts generously with salt and black pepper to enhance flavor.
  4. Coat Chicken: Press the seasoned chicken breasts firmly into the breadcrumb and Parmesan mixture, making sure they are evenly and well-coated for a crunchy texture.
  5. Brown Chicken: Heat the olive oil in a skillet over medium-high heat. Sear the coated chicken breasts for about 3 minutes on each side, or until they turn golden brown, which locks in moisture.
  6. Bake Chicken: Transfer the browned chicken breasts onto a baking sheet and place them in the preheated oven. Bake for 15-20 minutes or until the chicken reaches an internal temperature of 165°F (74°C), ensuring it is cooked through.
  7. Butter Bread: While chicken is baking, butter one side of each sourdough bread slice to prepare for grilling, which will add flavor and crispiness.
  8. Grill Bread: Heat a skillet and grill the buttered side of the sourdough slices until they are crispy and golden brown, creating the perfect base for the sandwich.
  9. Slice Chicken: Once cooked and slightly cooled, slice the chicken breasts into thin strips suitable for layering in the sandwich.
  10. Toss Lettuce: Place chopped romaine lettuce in a mixing bowl and toss with Caesar dressing until the lettuce is evenly coated, adding freshness and creaminess.
  11. Assemble Sandwich: Build each sandwich by layering the dressed lettuce, sliced chicken, and optional cherry tomatoes between two slices of the grilled sourdough bread.
  12. Serve: Serve the sandwiches immediately while warm to enjoy the crisp textures and fresh flavors at their best.

Notes

  • Ensure the chicken is cooked to an internal temperature of 165°F (74°C) for safe consumption.
  • For extra crispiness, you can double dip the chicken in beaten egg before coating with the breadcrumb mixture.
  • Cherry tomatoes add a fresh burst of flavor; feel free to omit if preferred.
  • Use a meat thermometer to accurately check the doneness of the chicken.
  • Butter the bread just before grilling to prevent sogginess and get an even golden crust.

Keywords: chicken sandwich, caesar sandwich, crispy chicken, sourdough sandwich, panko crusted chicken, homemade chicken sandwich

Find it online: https://todayquickmeals.com/crunchy-chicken-caesar-sandwich-recipe/