Crunchy Chicken Caesar Sandwich Recipe

Introduction

This Crunchy Chicken Caesar Sandwich brings together crispy, golden chicken with fresh romaine lettuce and creamy Caesar dressing, all nestled in toasted sourdough bread. It’s a satisfying, flavorful meal perfect for lunch or a light dinner.

Ingredients

• 2 boneless, skinless chicken breasts
• 1 cup panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 cups romaine lettuce, chopped
• 4 tablespoons Caesar dressing
• 1 tablespoon olive oil
• Salt and black pepper to taste
• 4 slices of sourdough bread
• 1 tablespoon butter
• Optional: sliced cherry tomatoes for garnish

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: Mix panko breadcrumbs and grated Parmesan cheese together in a shallow dish.
3. Step 3: Season the chicken breasts with salt and black pepper on both sides.
4. Step 4: Press the chicken breasts firmly into the breadcrumb and cheese mixture, making sure they are well coated.
5. Step 5: Heat olive oil in a skillet over medium-high heat. Brown the chicken breasts for about 3 minutes on each side until golden and crispy.
6. Step 6: Transfer the browned chicken breasts to a baking sheet and bake for 15–20 minutes, or until the internal temperature reaches 165°F (74°C).
7. Step 7: While the chicken bakes, butter one side of each slice of sourdough bread.
8. Step 8: Grill the bread slices butter-side down in a skillet over medium heat until they are crispy and golden brown.
9. Step 9: When the chicken is cooked through, slice it into thin strips.
10. Step 10: In a bowl, toss the chopped romaine lettuce with Caesar dressing until evenly coated.
11. Step 11: Assemble the sandwiches by layering the dressed lettuce, sliced chicken, and optional cherry tomatoes between two slices of the grilled sourdough bread.
12. Step 12: Serve immediately while warm for the best crunch and flavor.

Tips & Variations

• For extra flavor, marinate the chicken in a bit of lemon juice and garlic before coating with breadcrumbs.
• Swap sourdough bread for ciabatta or a crusty baguette for a different texture.
• Add crispy bacon or avocado slices for a richer sandwich.
• Use homemade Caesar dressing to control the ingredients and adjust the tanginess.

Storage

Store leftover chicken and sandwich components separately in airtight containers in the refrigerator for up to 2 days. To reheat the chicken, warm it gently in a skillet or oven to maintain its crispiness. Toast the bread again before assembling leftovers to restore crunch. Avoid assembling the sandwich in advance to prevent the bread from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs can be used. They stay juicy and flavorful but may need a slightly longer cooking time.

How do I keep the chicken coating crispy?

Make sure to pat the chicken dry before coating, and avoid overcrowding the skillet when browning. Baking after searing helps set the crust without sogginess.

Crunchy Chicken Caesar Sandwich Recipe

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4.5 from 145 reviews

This Crunchy Chicken Caesar Sandwich offers a delightful combination of crispy breaded chicken, fresh romaine lettuce dressed in creamy Caesar dressing, and toasted sourdough bread. It’s a satisfying and flavorful sandwich perfect for lunch or a light dinner.

• Author: Sienna
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 4 sandwiches 1x
• Category: Sandwich
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken and Coating

• 2 boneless, skinless chicken breasts
• 1 cup panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• Salt and black pepper to taste
• 1 tablespoon olive oil

Salad and Dressing

• 2 cups romaine lettuce, chopped
• 4 tablespoons Caesar dressing

Bread and Garnish

• 4 slices of sourdough bread
• 1 tablespoon butter
• Optional: sliced cherry tomatoes for garnish

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the chicken after browning.
2. Prepare Coating: In a shallow dish, mix together the panko breadcrumbs and grated Parmesan cheese thoroughly to create a flavorful crust for the chicken.
3. Season Chicken: Season both sides of the chicken breasts generously with salt and black pepper to enhance flavor.
4. Coat Chicken: Press the seasoned chicken breasts firmly into the breadcrumb and Parmesan mixture, making sure they are evenly and well-coated for a crunchy texture.
5. Brown Chicken: Heat the olive oil in a skillet over medium-high heat. Sear the coated chicken breasts for about 3 minutes on each side, or until they turn golden brown, which locks in moisture.
6. Bake Chicken: Transfer the browned chicken breasts onto a baking sheet and place them in the preheated oven. Bake for 15-20 minutes or until the chicken reaches an internal temperature of 165°F (74°C), ensuring it is cooked through.
7. Butter Bread: While chicken is baking, butter one side of each sourdough bread slice to prepare for grilling, which will add flavor and crispiness.
8. Grill Bread: Heat a skillet and grill the buttered side of the sourdough slices until they are crispy and golden brown, creating the perfect base for the sandwich.
9. Slice Chicken: Once cooked and slightly cooled, slice the chicken breasts into thin strips suitable for layering in the sandwich.
10. Toss Lettuce: Place chopped romaine lettuce in a mixing bowl and toss with Caesar dressing until the lettuce is evenly coated, adding freshness and creaminess.
11. Assemble Sandwich: Build each sandwich by layering the dressed lettuce, sliced chicken, and optional cherry tomatoes between two slices of the grilled sourdough bread.
12. Serve: Serve the sandwiches immediately while warm to enjoy the crisp textures and fresh flavors at their best.

Notes

• Ensure the chicken is cooked to an internal temperature of 165°F (74°C) for safe consumption.
• For extra crispiness, you can double dip the chicken in beaten egg before coating with the breadcrumb mixture.
• Cherry tomatoes add a fresh burst of flavor; feel free to omit if preferred.
• Use a meat thermometer to accurately check the doneness of the chicken.
• Butter the bread just before grilling to prevent sogginess and get an even golden crust.

Keywords: chicken sandwich, caesar sandwich, crispy chicken, sourdough sandwich, panko crusted chicken, homemade chicken sandwich