Crockpot Potato Broccoli Cheddar Soup Recipe
This creamy Crockpot Potato Broccoli Cheddar Soup is a comforting and flavorful dish perfect for cozy days. Combining fresh broccoli, carrots, and sharp cheddar cheese, slow-cooked to tender perfection, it’s a hearty and delicious meal that’s easy to prepare and sure to satisfy.
- Prep Time: 15 minutes
- Cook Time: 2 to 3 hours (High) or 6 to 7 hours (Low)
- Total Time: 2 hours 15 minutes (High) or 6 hours 15 minutes (Low)
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Vegetables and Dairy
- 6 cups broccoli florets (from 2 heads)
- 1 cup chopped onion
- 1 cup shredded carrots
- 2 oz. cream cheese
- 8 oz. shredded cheddar cheese
- 2 cups milk
Other Ingredients
- 1 tablespoon minced garlic
- ¼ teaspoon nutmeg
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ⅓ cup cornstarch
- 4 cups chicken broth
Instructions
- Prepare Vegetables and Base: Roughly chop the broccoli florets and place them into the bottom of the crockpot. Add the chopped onion, shredded carrots, cream cheese, and minced garlic on top, layering the flavors from the start.
- Mix Broth and Seasonings: In a large bowl, whisk together the chicken broth with nutmeg, kosher salt, black pepper, and cornstarch until the mixture is smooth and free of lumps. Pour this seasoned broth mixture evenly over the vegetables and cream cheese in the crockpot. Stir gently to combine the ingredients well.
- Cook the Soup: Cover the crockpot and cook on HIGH setting for 2 to 3 hours or on LOW setting for 6 to 7 hours. Cook until the broccoli is tender and infused with all the flavors. For a creamier soup, use an immersion blender to blend some or all of the soup to your desired consistency, leaving chunks if you prefer some texture.
- Add Dairy and Finish Cooking: After blending, reduce the crockpot heat to LOW. Stir in the milk and shredded cheddar cheese. Continue cooking for an additional 30 minutes or until the cheese is fully melted and incorporated, giving the soup a rich, creamy finish.
Notes
- For a vegetarian version, substitute vegetable broth for chicken broth and use vegetarian cheese options.
- Adjust the seasoning to taste, adding more salt or pepper as desired.
- The immersion blender step is optional; skip it if you prefer a chunky soup.
- Use low-fat or skim milk for a lighter version of the soup.
- Leftovers keep well refrigerated for 3-4 days and can be reheated gently on the stovetop or microwave.
Keywords: broccoli cheddar soup, crockpot soup, slow cooker soup, comfort food, easy soup recipe
