Crockpot French Dip Sandwiches Recipe
Delicious Crockpot French Dip Sandwiches featuring tender, slow-cooked beef chuck roast infused with onion soup mix and savory broth, served on crusty rolls with melted Swiss or provolone cheese and flavorful au jus for dipping.
- Prep Time: 15 minutes
- Cook Time: 4 to 6 hours on HIGH or 8 to 10 hours on LOW
- Total Time: 4 hours 15 minutes to 10 hours 15 minutes
- Yield: 6 to 8 sandwiches 1x
- Category: Sandwiches
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
For the Beef and Broth
- 2 tablespoons olive oil
- 2½ to 3 pounds beef chuck roast
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 2 (1-ounce) packets dry onion soup mix
- 2 cups water
- 2 (14.5-ounce) cans beef broth (or Better-than-Bouillon)
For Serving
- 6–8 slices Swiss or provolone cheese
- 6–8 crusty rolls (ciabatta or hoagie rolls)
Instructions
- Heat Olive Oil: In a skillet over medium-high heat, warm 2 tablespoons of olive oil until shimmering to prepare for searing the beef.
- Season the Beef: Generously season the 2½ to 3 pounds beef chuck roast with kosher salt and freshly ground black pepper on all sides.
- Sear the Beef: Place the seasoned beef in the hot skillet and sear for 1 to 2 minutes on each side, until all sides are well browned to develop flavor.
- Transfer to Slow Cooker: Move the seared beef along with any pan drippings into the slow cooker to continue cooking low and slow.
- Add Onion Soup Mix: Sprinkle two packets of dry onion soup mix evenly over the beef in the slow cooker for seasoning and depth.
- Pour Liquids: Add 2 cups water and two 14.5-ounce cans of beef broth into the slow cooker, ensuring the beef is partially submerged.
- Slow Cook: Cover and cook on HIGH for 4 to 6 hours or LOW for 8 to 10 hours until the beef becomes tender enough to shred easily.
- Shred the Beef: Remove the cooked beef from the slow cooker and shred it using two forks, allowing the meat to soak up the flavorful juices.
- Assemble the Sandwiches: Load the shredded beef onto sliced crusty rolls and top each with a slice of Swiss or provolone cheese.
- Broil the Sandwiches: Place assembled sandwiches under the broiler briefly until the cheese melts and the rolls are toasted to perfection.
- Serve with Au Jus: Serve the sandwiches hot with the slow cooker juices (au jus) on the side for dipping, enhancing each bite with rich, savory flavor.
Notes
- Use a crusty roll like ciabatta or hoagie for the best texture and hold.
- For extra flavor, add a splash of Worcestershire sauce to the broth before cooking.
- If you prefer, you can use provolone cheese instead of Swiss for a milder taste.
- Broil sandwiches carefully to avoid burning the cheese or bread – watch closely.
- Leftover shredded beef can be refrigerated for up to 3 days or frozen for up to 3 months.
Keywords: Crockpot French Dip, Slow Cooker Sandwich, Beef Chuck Roast, French Dip Sandwiches, Slow Cooker Recipes
