Name: Crispy Waffle Maker Hash Browns Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 large russet potatoes, peeled and grated; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; 1/4 teaspoon onion powder; 1 tablespoon olive oil; Cooking spray

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Introduction

Crispy waffle maker hash browns are a fun and easy twist on a breakfast classic. Using a waffle maker creates perfectly golden, crispy hash browns with a unique texture and shape. They’re quick to prepare and make a great side for any morning meal.

A stack of four crispy golden brown potato waffles sits on a white plate, each waffle showing a textured grid pattern with slightly darker browned edges and softer, lighter interior patches. The thick waffles have a crunchy look with some uneven, crispy bits around the sides. A small green parsley garnish rests near the bottom of the plate. The background features a white marbled surface that contrasts softly with the warm tones of the waffles. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 large russet potatoes, peeled and grated
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1 tablespoon olive oil
Cooking spray

Instructions

Step 1: Preheat your waffle maker according to the manufacturer’s instructions.
Step 2: In a large bowl, combine the grated potatoes, salt, black pepper, garlic powder, and onion powder. Mix well to distribute the seasonings evenly.
Step 3: Add the olive oil to the potato mixture and stir until all the potatoes are coated.
Step 4: Lightly spray the preheated waffle maker with cooking spray to prevent sticking.
Step 5: Place half of the potato mixture onto the waffle maker, spreading it evenly for a uniform thickness.
Step 6: Close the waffle maker and cook for about 8-10 minutes, or until the hash browns are golden brown and crispy.
Step 7: Carefully remove the hash browns and repeat the process with the remaining potato mixture.
Step 8: Serve the crispy hash browns hot with your favorite toppings such as sour cream, chives, or cheese.

Tips & Variations

For extra crispiness, squeeze out excess moisture from the grated potatoes using a clean kitchen towel before mixing with seasonings.
Try adding finely chopped onions or bell peppers to the potato mixture for additional flavor.
Use avocado oil or melted butter instead of olive oil for a different taste.
If you don’t have garlic or onion powder, fresh minced garlic or grated onion can be used sparingly.

Storage

Store any leftover hash browns in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a toaster oven or regular oven at 350°F (175°C) for about 5-7 minutes to help maintain their crispiness. Avoid microwaving as it can make them soggy.

How to Serve

Two golden-brown waffle potato pancakes stacked on a white plate, each showing a crispy, textured surface with a grid pattern from the waffle iron. The top pancake has uneven, crunchy edges with darker browned spots, and a small green parsley leaf garnish in the center. The plate sits on a white marbled surface, and the lighting highlights the crunchy texture and soft inside of the pancakes. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of potato?

Russet potatoes work best for hash browns because of their high starch content, which helps create a crispy texture. Other starchy potatoes like Yukon Gold can be used but may yield a slightly different texture.

Do I need to soak the grated potatoes before cooking?

Soaking grated potatoes in cold water can remove excess starch, which helps crispiness. If you have time, soak for 10-15 minutes, then drain and squeeze out moisture before seasoning and cooking.