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Crispy Pickle Cheese Bites Recipe

5 from 64 reviews

Crispy Pickle Cheese Bites are delicious, bite-sized snacks featuring a blend of cheddar and mozzarella cheeses mixed with finely chopped dill pickles and a hint of garlic powder. Baked until golden and crispy, these savory treats make for a perfect appetizer or party snack.

Ingredients

Scale

Cheese Mixture

  • ½ cup shredded cheddar cheese
  • ½ cup shredded mozzarella cheese
  • ¼ cup finely chopped dill pickles
  • ½ teaspoon garlic powder
  • 1 tablespoon breadcrumbs (optional, for extra crisp)

Other

  • Nonstick spray or parchment paper

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or spray it lightly with nonstick spray to prevent sticking.
  2. Mix Ingredients: In a mixing bowl, combine the shredded cheddar cheese, shredded mozzarella cheese, finely chopped dill pickles, garlic powder, and breadcrumbs if using. Stir thoroughly to evenly distribute the ingredients.
  3. Form Bites: Take small portions of the cheese mixture and shape them into bite-sized balls or rounds. Arrange them spaced evenly on the prepared baking sheet to allow for even cooking.
  4. Bake: Place the baking sheet in the preheated oven and bake the cheese bites for about 10 minutes, or until they turn golden brown and crispy on the outside.
  5. Cool and Serve: Remove the baking sheet from the oven and let the bites cool slightly. Serve warm as a crispy, cheesy snack or appetizer.

Notes

  • For added crispiness, breadcrumbs are recommended but can be omitted for a gluten-free version.
  • Use parchment paper or nonstick spray to prevent the bites from sticking to the baking sheet.
  • Allow the bites to cool for a few minutes before serving to avoid burning your mouth.
  • These can be stored in an airtight container and reheated in the oven for a few minutes to restore crispiness.

Keywords: cheese bites, crispy snacks, cheddar cheese, mozzarella cheese, dill pickle snacks, baked cheese bites, appetizer, party food