Crispy Pickle Cheese Bites Recipe

Introduction

Crispy Pickle Cheese Bites are a delightful appetizer combining gooey melted cheese with the tangy crunch of dill pickles. These bite-sized treats are easy to make and perfect for snacking or party platters.

A white plate holds eight golden brown, crispy cheese bites arranged in a close cluster. Each bite is roughly round with uneven, crinkled edges that are darker brown, showing a crunchy texture. The top surface of each bite is a mix of melted white and yellow cheese with small green herb pieces spread throughout, giving a slightly glossy and bubbly look. The bites rest on a light brown parchment paper, adding texture beneath them, all set against a white marbled background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • ½ cup shredded cheddar cheese
  • ½ cup shredded mozzarella cheese
  • ¼ cup finely chopped dill pickles
  • ½ teaspoon garlic powder
  • 1 tablespoon breadcrumbs (optional, for extra crisp)
  • Nonstick spray or parchment paper

Instructions

  1. Step 1: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or spray it with nonstick spray.
  2. Step 2: In a mixing bowl, combine the cheddar cheese, mozzarella cheese, chopped pickles, garlic powder, and breadcrumbs (if using). Mix well.
  3. Step 3: Form small balls or bite-sized portions of the mixture and place them evenly spaced on the prepared baking sheet.
  4. Step 4: Bake in the preheated oven for 10 minutes, or until the cheese bites turn golden and crispy.
  5. Step 5: Remove from the oven and let cool slightly before serving. Enjoy warm for the best texture.

Tips & Variations

  • For a spicy kick, add a pinch of cayenne pepper or smoked paprika to the cheese mixture.
  • Use crushed pork rinds instead of breadcrumbs for a low-carb option.
  • Try swapping the dill pickles for sweet pickles or jalapeños to customize the flavor.
  • Make sure to finely chop the pickles to help the bites hold together better.

Storage

Store leftover cheese bites in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F (175°C) for about 5 minutes to maintain crispiness. Avoid microwaving, as it can make them soggy.

How to Serve

The image shows nine small, round baked cheese snacks on a white plate lined with parchment paper. Each snack has a golden-brown, crispy outer edge with melted cheese on top that is light yellow with browned spots, mixed with small green bits that look like chopped herbs or vegetables. The texture appears bubbly and slightly uneven, giving them a crispy and soft mix. The plate is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these cheese bites ahead of time?

Yes, you can prepare the cheese mixture and form the bites a few hours ahead. Keep them refrigerated until ready to bake.

Can I freeze Crispy Pickle Cheese Bites?

Yes, freeze the formed bites on a baking sheet until solid, then transfer to a freezer-safe container. Bake from frozen, adding a couple of extra minutes to the cooking time.

Print

Crispy Pickle Cheese Bites Recipe

Crispy Pickle Cheese Bites are delicious, bite-sized snacks featuring a blend of cheddar and mozzarella cheeses mixed with finely chopped dill pickles and a hint of garlic powder. Baked until golden and crispy, these savory treats make for a perfect appetizer or party snack.

  • Author: Sienna
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: About 1214 bites 1x
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Ingredients

Scale

Cheese Mixture

  • ½ cup shredded cheddar cheese
  • ½ cup shredded mozzarella cheese
  • ¼ cup finely chopped dill pickles
  • ½ teaspoon garlic powder
  • 1 tablespoon breadcrumbs (optional, for extra crisp)

Other

  • Nonstick spray or parchment paper

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or spray it lightly with nonstick spray to prevent sticking.
  2. Mix Ingredients: In a mixing bowl, combine the shredded cheddar cheese, shredded mozzarella cheese, finely chopped dill pickles, garlic powder, and breadcrumbs if using. Stir thoroughly to evenly distribute the ingredients.
  3. Form Bites: Take small portions of the cheese mixture and shape them into bite-sized balls or rounds. Arrange them spaced evenly on the prepared baking sheet to allow for even cooking.
  4. Bake: Place the baking sheet in the preheated oven and bake the cheese bites for about 10 minutes, or until they turn golden brown and crispy on the outside.
  5. Cool and Serve: Remove the baking sheet from the oven and let the bites cool slightly. Serve warm as a crispy, cheesy snack or appetizer.

Notes

  • For added crispiness, breadcrumbs are recommended but can be omitted for a gluten-free version.
  • Use parchment paper or nonstick spray to prevent the bites from sticking to the baking sheet.
  • Allow the bites to cool for a few minutes before serving to avoid burning your mouth.
  • These can be stored in an airtight container and reheated in the oven for a few minutes to restore crispiness.

Keywords: cheese bites, crispy snacks, cheddar cheese, mozzarella cheese, dill pickle snacks, baked cheese bites, appetizer, party food

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