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Crispy Panko Crusted Salmon (Baked) Recipe

Crispy Panko Crusted Salmon (Baked) Recipe
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★★★★★

5.1 from 10 reviews

This Crispy Panko Crusted Salmon recipe offers a deliciously crunchy topping atop tender, flaky salmon filets, baked to perfection. Enhanced with fresh lemon zest, parsley, and garlic powder, this easy-to-make dish is perfect for a healthy weekday dinner or special occasion meal. The panko crust adds a delightful texture while the olive oil or melted butter keeps the salmon moist and flavorful. Serve with fresh lemon wedges for an added burst of brightness.

Ingredients

Scale

For the panko crust

  • 1/2 cup panko bread crumbs
  • 1 tablespoon fresh parsley, minced
  • 1 teaspoon grated lemon zest
  • 1/2 teaspoon garlic powder
  • Sea salt or Kosher salt, about 1/2 teaspoon
  • Freshly ground black pepper, about 1/4 teaspoon

For the salmon

  • 4 (6-8 ounces) salmon filets, skinless (preferably) or 6 (4-ounce) salmon filets, skinless
  • 2–3 tablespoons olive oil or melted butter
  • Lemon wedges or slices for serving

Instructions

  1. Preheat oven: Adjust the oven rack to the upper-middle position and preheat the oven to 400ºF (204ºC) to ensure even cooking and a crispy crust.
  2. Prepare baking dish: Lightly coat a baking dish with cooking spray or oil, or line a baking sheet with parchment paper or aluminum foil. Coat the paper or foil with oil or cooking spray for easy clean-up and to prevent sticking.
  3. Make panko crust: In a small bowl, combine the panko breadcrumbs, minced parsley, grated lemon zest, garlic powder, salt, and black pepper. Mix well and set aside.
  4. Prepare salmon: Pat the salmon filets dry with paper towels. Place each filet on the prepared baking dish or sheet pan. Brush each salmon filet generously all over, including the sides, with olive oil or melted butter. Season generously with salt and pepper.
  5. Apply panko topping: Using a spoon, evenly mound the panko mixture on top of each salmon filet. Gently press the crumbs to help them adhere to the fish.
  6. Bake salmon: Bake uncovered for 12 to 15 minutes, or until the salmon flakes easily with a fork and is cooked through but still slightly pink in the center. Baking time may vary based on the thickness of the filets and your preferred doneness.
  7. Serve: Remove from oven and serve immediately with fresh lemon wedges or slices for squeezing over the salmon, enhancing the bright flavor.

Notes

  • For smaller filets, adjust baking time accordingly to avoid overcooking.
  • Using skinless salmon filets helps the panko crust adhere better and makes for easier eating.
  • You can substitute fresh parsley with dried parsley if needed, but reduce the amount by half.
  • Butter will give a richer flavor, while olive oil is a heart-healthier option.
  • If desired, add a pinch of smoked paprika or cayenne pepper to the panko mixture for a subtle smoky or spicy kick.
  • To ensure a crispy crust, do not cover the salmon while baking.

Nutrition

Keywords: Crispy panko crusted salmon, baked salmon recipe, easy salmon dinner, panko breadcrumb fish, healthy salmon recipe

Find it online: https://todayquickmeals.com/crispy-panko-crusted-salmon-baked-recipe/