Crispy Honey Garlic Salmon Bites Recipe
Crispy Honey Garlic Salmon Bites are tender, bite-sized pieces of salmon coated in a flavorful honey garlic marinade, then pan-fried to golden, crispy perfection. This quick and easy recipe blends sweet, savory, and a hint of spice, making it an ideal appetizer or main dish that’s sure to impress.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
- Diet: Halal
Ingredients
Scale
Marinade
- 1/4 cup honey
- 3 tablespoons soy sauce
- 3 cloves garlic, minced
- 1 tablespoon rice vinegar
- 1/2 teaspoon red pepper flakes (optional)
Salmon and Coating
- 1 lb salmon fillet, skinless and boneless, cut into bite-sized pieces
- 1/4 cup cornstarch
- Salt and pepper, to taste
For Frying and Garnish
- 2 tablespoons vegetable oil (or sesame oil for added flavor)
- Chopped green onions, for garnish
Instructions
- Prepare the Marinade: In a mixing bowl, combine the honey, soy sauce, minced garlic, rice vinegar, and optional red pepper flakes. Mix thoroughly to create a balanced, flavorful marinade.
- Marinate the Salmon: Add the bite-sized salmon pieces to the marinade, ensuring each piece is well coated. Let the salmon sit in the marinade for about 5 minutes to absorb the flavors while you prepare the coating.
- Season the Cornstarch: In a separate bowl, mix the cornstarch with a pinch of salt and pepper, seasoning the coating to enhance flavor and crispness.
- Coat the Salmon: Remove each salmon piece from the marinade, allowing excess liquid to drip off. Then, coat each piece evenly in the seasoned cornstarch, shaking off any surplus to avoid clumping.
- Heat the Oil: Warm the vegetable or sesame oil in a frying pan over medium heat until hot enough for frying but not smoking.
- Fry the Salmon Bites: Place the coated salmon bites in a single layer in the pan, careful not to overcrowd to maintain crispiness. Fry for 3-4 minutes per side until the salmon is golden brown and crispy on the outside.
- Drain Excess Oil: Remove the salmon bites from the pan and transfer them onto paper towels to soak up any extra oil, keeping them crispy.
- Serve: Drizzle the reserved marinade over the crispy salmon bites and garnish with chopped green onions for a fresh, vibrant finish before serving.
Notes
- Adjust red pepper flakes to control the spiciness according to your preference.
- For a nuttier flavor, substitute vegetable oil with sesame oil when frying.
- Ensure the oil is hot before frying to prevent sticking and ensure crispy texture.
- Do not overcrowd the pan to maintain even cooking and crispiness.
- The salmon can be substituted with other firm fish, but cooking times may vary.
Keywords: honey garlic salmon bites, crispy salmon, salmon appetizer, pan-fried salmon, quick salmon recipe, Asian salmon, honey soy salmon
