Crispy Honey Garlic Salmon Bites Recipe

Introduction

Crispy Honey Garlic Salmon Bites are a delightful appetizer or snack that combines tender salmon with a sticky, flavorful glaze. These bite-sized pieces are quick to prepare and offer a perfect balance of sweet, savory, and a hint of spice.

Ingredients

• 1 lb salmon fillet, skinless and boneless, cut into bite-sized pieces
• 1/4 cup honey
• 3 tablespoons soy sauce
• 3 cloves garlic, minced
• 1 tablespoon rice vinegar
• 1/2 teaspoon red pepper flakes (optional)
• 1/4 cup cornstarch
• Salt and pepper, to taste
• 2 tablespoons vegetable oil, for frying
• Chopped green onions, for garnish

Instructions

1. Step 1: In a mixing bowl, combine honey, soy sauce, minced garlic, rice vinegar, and red pepper flakes if using. Mix well to create the marinade.
2. Step 2: Add the salmon pieces to the marinade, ensuring they are well coated. Let them marinate for about 5 minutes.
3. Step 3: In a separate bowl, season the cornstarch with salt and pepper.
4. Step 4: Remove salmon pieces from the marinade, letting excess drip off. Coat each piece with the seasoned cornstarch, shaking off any extra.
5. Step 5: Heat vegetable oil in a frying pan over medium heat. Add coated salmon bites in a single layer without overcrowding.
6. Step 6: Cook the salmon bites for 3–4 minutes on each side until golden brown and crispy.
7. Step 7: Remove cooked bites to a plate lined with paper towels to absorb excess oil.
8. Step 8: Drizzle the remaining marinade over the salmon bites and garnish with chopped green onions before serving.

Tips & Variations

• For a nuttier flavor, substitute vegetable oil with sesame oil when frying.
• Adjust the red pepper flakes to control the spiciness according to your preference.
• Serve with steamed rice or a fresh salad to make a complete meal.

Storage

Store any leftover salmon bites in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over medium heat to retain crispiness. Avoid using a microwave to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen salmon for this recipe?

Yes, but make sure to fully thaw and pat the salmon dry before marinating to ensure the coating adheres well and the bites become crispy.

Is it necessary to marinate the salmon?

Marinating infuses the salmon with flavor and helps balance the sweetness and savory notes. While you can skip it, the taste will be less pronounced.

Crispy Honey Garlic Salmon Bites Recipe

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4.8 from 92 reviews

Crispy Honey Garlic Salmon Bites are tender, bite-sized pieces of salmon coated in a flavorful honey garlic marinade, then pan-fried to golden, crispy perfection. This quick and easy recipe blends sweet, savory, and a hint of spice, making it an ideal appetizer or main dish that’s sure to impress.

• Author: Sienna
• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Total Time: 18 minutes
• Yield: 4 servings 1x
• Category: Appetizer
• Method: Frying
• Cuisine: Asian
• Diet: Halal

Ingredients

Scale 1x2x3x

Marinade

• 1/4 cup honey
• 3 tablespoons soy sauce
• 3 cloves garlic, minced
• 1 tablespoon rice vinegar
• 1/2 teaspoon red pepper flakes (optional)

Salmon and Coating

• 1 lb salmon fillet, skinless and boneless, cut into bite-sized pieces
• 1/4 cup cornstarch
• Salt and pepper, to taste

For Frying and Garnish

• 2 tablespoons vegetable oil (or sesame oil for added flavor)
• Chopped green onions, for garnish

Instructions

1. Prepare the Marinade: In a mixing bowl, combine the honey, soy sauce, minced garlic, rice vinegar, and optional red pepper flakes. Mix thoroughly to create a balanced, flavorful marinade.
2. Marinate the Salmon: Add the bite-sized salmon pieces to the marinade, ensuring each piece is well coated. Let the salmon sit in the marinade for about 5 minutes to absorb the flavors while you prepare the coating.
3. Season the Cornstarch: In a separate bowl, mix the cornstarch with a pinch of salt and pepper, seasoning the coating to enhance flavor and crispness.
4. Coat the Salmon: Remove each salmon piece from the marinade, allowing excess liquid to drip off. Then, coat each piece evenly in the seasoned cornstarch, shaking off any surplus to avoid clumping.
5. Heat the Oil: Warm the vegetable or sesame oil in a frying pan over medium heat until hot enough for frying but not smoking.
6. Fry the Salmon Bites: Place the coated salmon bites in a single layer in the pan, careful not to overcrowd to maintain crispiness. Fry for 3-4 minutes per side until the salmon is golden brown and crispy on the outside.
7. Drain Excess Oil: Remove the salmon bites from the pan and transfer them onto paper towels to soak up any extra oil, keeping them crispy.
8. Serve: Drizzle the reserved marinade over the crispy salmon bites and garnish with chopped green onions for a fresh, vibrant finish before serving.

Notes

• Adjust red pepper flakes to control the spiciness according to your preference.
• For a nuttier flavor, substitute vegetable oil with sesame oil when frying.
• Ensure the oil is hot before frying to prevent sticking and ensure crispy texture.
• Do not overcrowd the pan to maintain even cooking and crispiness.
• The salmon can be substituted with other firm fish, but cooking times may vary.

Keywords: honey garlic salmon bites, crispy salmon, salmon appetizer, pan-fried salmon, quick salmon recipe, Asian salmon, honey soy salmon