Crispy Garlic Skillet Potatoes Recipe
Crispy Garlic Skillet Potatoes are a savory side dish featuring thinly sliced Yukon Gold potatoes pan-fried to golden perfection with garlic, parmesan, and fresh herbs. This easy skillet recipe delivers crispy edges and tender centers, enhanced by a rich combination of butter, olive oil, and aromatic seasonings.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Potatoes
- 2 pounds Yukon Gold potatoes
Cooking Fats
- 2 tablespoons olive oil
- 2 tablespoons butter
Seasonings and Garnishes
- 4 cloves garlic, minced
- ⅓ cup parmesan cheese, freshly grated
- 2 tablespoons chopped fresh parsley or thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon red pepper flakes (optional)
Instructions
- Prepare Potatoes: Wash and thinly slice Yukon Gold potatoes to about ¼-inch thickness, ensuring even slices for uniform cooking.
- Soak Potatoes: Soak the potato slices in cold water for at least 20 minutes to remove excess starch, then drain and pat them dry thoroughly to prevent sogginess.
- Heat Skillet and Fats: In a large skillet over medium heat, heat 1 tablespoon of olive oil and 1 tablespoon of butter until melted and hot.
- Cook Potatoes First Side: Arrange the potato slices in a single or slightly overlapping layer in the skillet. Cook undisturbed for 6 to 8 minutes until the bottom is golden brown and crisp.
- Flip and Season: Carefully flip the potato slices. Season with salt, black pepper, and red pepper flakes if using. Add minced garlic and the remaining 1 tablespoon of butter to the skillet, allowing the butter to melt and infuse flavor.
- Add Parmesan and Herbs: Sprinkle freshly grated parmesan cheese evenly over the potatoes, and add the chopped fresh parsley or thyme. Continue cooking until the potatoes are golden and crispy on both sides, and the cheese is melted.
- Serve: Remove the skillet from heat and serve the crispy garlic potatoes immediately for the best texture and flavor.
Notes
- Soaking potatoes removes excess starch and helps achieve crispiness.
- Make sure to pat the potatoes dry thoroughly to prevent oil splatter and soggy texture.
- Use fresh herbs like parsley or thyme for a bright, fresh finish.
- For extra crispiness, avoid overcrowding the skillet; cook in batches if necessary.
- If red pepper flakes are not desired, omit for a milder flavor.
- Yukon Gold potatoes are preferred for their creamy interior and ability to crisp nicely.
Keywords: crispy garlic potatoes, skillet potatoes, pan-fried potatoes, garlic parmesan potatoes, easy potato side dish
