Crispy Garlic Skillet Potatoes Recipe

Introduction

Crispy Garlic Skillet Potatoes are a simple yet flavorful side dish perfect for any meal. With golden, tender potatoes infused with garlic and fresh herbs, they’re sure to become a family favorite. Ready in under 30 minutes, this recipe is both easy and delicious.

Ingredients

• 2 pounds Yukon Gold potatoes
• 2 tablespoons olive oil
• 2 tablespoons butter
• 4 cloves garlic, minced
• ⅓ cup parmesan cheese, freshly grated
• 2 tablespoons chopped fresh parsley or thyme
• 1 teaspoon salt
• ½ teaspoon black pepper
• ¼ teaspoon red pepper flakes (optional)

Instructions

1. Step 1: Wash and thinly slice the Yukon Gold potatoes to about ¼-inch thick.
2. Step 2: Soak the potato slices in cold water for at least 20 minutes, then drain and pat them dry thoroughly.
3. Step 3: Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium heat.
4. Step 4: Arrange the potato slices in a single or slightly overlapping layer. Cook undisturbed for 6–8 minutes until the bottom is golden brown.
5. Step 5: Carefully flip the potato slices. Season with salt, black pepper, and red pepper flakes if using. Add the minced garlic and the remaining butter to the skillet.
6. Step 6: Sprinkle the parmesan cheese evenly over the potatoes and add fresh herbs. Continue cooking until potatoes are golden and crispy on both sides.
7. Step 7: Remove from heat and serve immediately for the best crispy texture.

Tips & Variations

• For extra crispiness, avoid overcrowding the skillet; cook in batches if needed.
• Swap parmesan for Pecorino Romano for a sharper flavor.
• Add a squeeze of lemon juice before serving to brighten the flavors.
• Use fresh rosemary or sage instead of parsley or thyme for a different herb profile.

Storage

Store leftover potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat to maintain crispiness, or microwave briefly if in a hurry, though texture may soften.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of potatoes?

Yes, though Yukon Golds are preferred for their creamy texture and ability to crisp well. Russets can be used but may require slightly different cooking times.

How do I keep the potatoes from sticking to the pan?

Make sure the skillet is properly preheated and use enough oil and butter. Also, avoid moving the potatoes too soon; letting them cook undisturbed helps form a crust that releases easily.

Crispy Garlic Skillet Potatoes Recipe

Print Recipe

★★★★★

4.4 from 127 reviews

Crispy Garlic Skillet Potatoes are a savory side dish featuring thinly sliced Yukon Gold potatoes pan-fried to golden perfection with garlic, parmesan, and fresh herbs. This easy skillet recipe delivers crispy edges and tender centers, enhanced by a rich combination of butter, olive oil, and aromatic seasonings.

• Author: Sienna
• Prep Time: 25 minutes
• Cook Time: 15 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Frying
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Potatoes

• 2 pounds Yukon Gold potatoes

Cooking Fats

• 2 tablespoons olive oil
• 2 tablespoons butter

Seasonings and Garnishes

• 4 cloves garlic, minced
• ⅓ cup parmesan cheese, freshly grated
• 2 tablespoons chopped fresh parsley or thyme
• 1 teaspoon salt
• ½ teaspoon black pepper
• ¼ teaspoon red pepper flakes (optional)

Instructions

1. Prepare Potatoes: Wash and thinly slice Yukon Gold potatoes to about ¼-inch thickness, ensuring even slices for uniform cooking.
2. Soak Potatoes: Soak the potato slices in cold water for at least 20 minutes to remove excess starch, then drain and pat them dry thoroughly to prevent sogginess.
3. Heat Skillet and Fats: In a large skillet over medium heat, heat 1 tablespoon of olive oil and 1 tablespoon of butter until melted and hot.
4. Cook Potatoes First Side: Arrange the potato slices in a single or slightly overlapping layer in the skillet. Cook undisturbed for 6 to 8 minutes until the bottom is golden brown and crisp.
5. Flip and Season: Carefully flip the potato slices. Season with salt, black pepper, and red pepper flakes if using. Add minced garlic and the remaining 1 tablespoon of butter to the skillet, allowing the butter to melt and infuse flavor.
6. Add Parmesan and Herbs: Sprinkle freshly grated parmesan cheese evenly over the potatoes, and add the chopped fresh parsley or thyme. Continue cooking until the potatoes are golden and crispy on both sides, and the cheese is melted.
7. Serve: Remove the skillet from heat and serve the crispy garlic potatoes immediately for the best texture and flavor.

Notes

• Soaking potatoes removes excess starch and helps achieve crispiness.
• Make sure to pat the potatoes dry thoroughly to prevent oil splatter and soggy texture.
• Use fresh herbs like parsley or thyme for a bright, fresh finish.
• For extra crispiness, avoid overcrowding the skillet; cook in batches if necessary.
• If red pepper flakes are not desired, omit for a milder flavor.
• Yukon Gold potatoes are preferred for their creamy interior and ability to crisp nicely.

Keywords: crispy garlic potatoes, skillet potatoes, pan-fried potatoes, garlic parmesan potatoes, easy potato side dish