Crispy Egg Salad with Mozzarella, Sriracha, and Chives Recipe
This Crispy Egg Salad recipe transforms classic creamy egg salad by pan-frying it to create a golden, cheesy crust that adds a delightful texture contrast. Combining shredded mozzarella, sriracha, and chives with chopped hard-boiled eggs, this savory dish is perfect served warm on toasted bread with creamy avocado and jalapeño slices for a satisfying breakfast or lunch option.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Lunch
- Method: Frying
- Cuisine: American
- Diet: Low Salt
Ingredients
Scale
Egg Salad Mixture
- 6 hard-boiled eggs, chopped
- ½ cup shredded mozzarella cheese
- 2 tablespoons mayonnaise (kewpie mayonnaise optional)
- ½ tablespoon sriracha sauce
- 2 teaspoons chopped chives
- Kosher salt, to taste
- Freshly cracked black pepper, a few turns
For Assembly
- 1 slice toasted bread
- Avocado, sliced or mashed, for spreading
- Slices of jalapeño, for topping
- Olive or avocado oil cooking spray, for pan-frying
Instructions
- Prepare the Egg Salad Mixture: Chop six hard-boiled eggs and place them into a mixing bowl. Add the mayonnaise, sriracha, chopped chives, shredded mozzarella cheese, kosher salt, and freshly cracked black pepper. Stir all the ingredients together until evenly combined.
- Heat the Skillet: Preheat a nonstick skillet over medium-high heat. Lightly spray the pan with olive or avocado oil cooking spray to prevent sticking and aid browning.
- Pan Fry the Egg Salad: Spoon about 1/4 cup of the egg salad mixture onto the hot skillet, shaping it slightly. Let it cook undisturbed for 1 to 2 minutes until the bottom forms a crispy golden crust. Carefully flip the patty and cook on the other side for an additional minute. Avoid overcooking to prevent the cheese from melting too much, which would make flipping and transferring difficult.
- Toast the Bread and Prepare Toppings: While the egg salad is cooking, toast a slice of bread to your preferred level of crispness. Spread a layer of sliced or mashed avocado on the toast. Prepare jalapeño slices to add a spicy kick.
- Assemble and Serve: Place the crispy pan-fried egg salad on top of the avocado toast. Add jalapeño slices over the top for extra flavor and heat. Serve immediately to enjoy the dish while warm and the cheese crispy.
Notes
- Use kewpie mayonnaise for a slightly sweeter and creamier flavor, though regular mayonnaise works well too.
- Adjust sriracha quantity based on your preferred spice level.
- For easy flipping, ensure the egg salad are compact and the skillet is sufficiently hot.
- Serve the crispy egg salad immediately after cooking for the best texture.
- Optional toppings like fresh herbs or a squeeze of lemon juice can enhance the flavor profile.
Keywords: crispy egg salad, fried egg salad, sriracha egg salad, cheesy egg salad, avocado toast, easy lunch recipe
