Crispy Dry Rub Chicken Wings Recipe
This recipe for Crispy Dry Rub Chicken Wings delivers perfectly crunchy, flavorful wings coated in a blend of smoky, sweet, and spicy seasonings. Whether baked in the oven or cooked in an air fryer, these wings come out juicy inside with a satisfyingly crispy exterior, making them an ideal snack or appetizer for game day or casual gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes (oven) or 20 minutes (air fryer)
- Total Time: 40 minutes (oven) or 30 minutes (air fryer)
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Chicken Wings
- 2 pounds chicken wings (drummettes or split wings)
Dry Rub Coating
- 1/3 to 1/2 cup all-purpose flour (enough to fully coat the wings)
- 2 teaspoons brown sugar or brown sweetener
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Additional
- Cooking oil spray (olive oil recommended)
Instructions
- Preheat the oven or air fryer: If baking, set your oven to 375°F (190°C). For air frying, preheat the air fryer to 400°F (204°C) to ensure even cooking.
- Prepare the chicken wings: Pat the chicken wings dry with paper towels to remove excess moisture, which helps achieve a crispier coating. Place the wings in a large bowl or plastic bag for seasoning.
- Make and apply the dry rub: Add the all-purpose flour, brown sugar, smoked paprika, chili powder, garlic powder, onion powder, salt, and pepper to the wings. Toss or shake well to coat the wings evenly with the dry rub mixture.
- Bake or air fry the wings: For baking, line a baking sheet with parchment paper and arrange the coated wings in a single layer. Spritz them lightly with cooking oil. Bake for 20 minutes, then flip each wing, spritz with oil again, and bake for another 10 minutes until crispy and fully cooked (internal temperature should reach 165°F/74°C). For air frying, place the wings in the air fryer basket without overcrowding. Spritz with oil, cook for 15 minutes, then flip, spritz again, and continue cooking for 5 more minutes until crisp and cooked through.
- Serve immediately: Once done, remove wings from the oven or air fryer and serve while hot for maximum crispiness and flavor.
Notes
- Patting the wings dry before seasoning is key to achieving a crispy texture.
- You can adjust the amount of brown sugar depending on how sweet you want the wings.
- If you prefer spicier wings, add cayenne pepper or increase the chili powder.
- Use an instant-read thermometer to ensure the wings reach a safe internal temperature of 165°F (74°C).
- Leftover wings can be reheated in the oven or air fryer to regain crispiness.
Keywords: chicken wings, crispy wings, dry rub chicken wings, baked chicken wings, air fryer wings, appetizer, snack
Find it online: https://todayquickmeals.com/crispy-dry-rub-chicken-wings-recipe/
