Crispy Cottage Cheese Delights Recipe
Crispy Cottage Cheese Delights are golden, crunchy patties made from full-fat cottage cheese blended with aromatic herbs and spices. These savory bites are pan-fried to perfection and make a delicious snack or appetizer, perfect for serving with tangy Greek yogurt or spicy sauces.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 10-12 patties 1x
- Category: Snack
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Delights:
- 1½ cups full-fat cottage cheese
- 1 large egg
- ¼ cup grated Parmesan cheese
- ¼ cup all-purpose flour (or chickpea flour for gluten-free option)
- 2 tbsp finely chopped green onions
- 1 tbsp chopped fresh parsley or dill
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp baking powder
- Salt and pepper to taste
- ¼ cup breadcrumbs (for coating)
For Frying:
- 2 tbsp olive oil or vegetable oil
For Serving (Optional):
- Greek yogurt or sour cream
- Sriracha, hot sauce, or spicy mayo
- Fresh herbs for garnish
Instructions
- Mix the Ingredients: In a mixing bowl, combine the cottage cheese, egg, grated Parmesan cheese, all-purpose flour, finely chopped green onions, fresh parsley or dill, garlic powder, onion powder, baking powder, salt, and pepper. Stir thoroughly until well mixed. The mixture will be thick but soft, perfect for shaping into patties.
- Shape the Patties: Using a spoon, scoop about 2 tablespoons of the mixture and gently form it into a small patty, about 2-3 inches in diameter. Repeat this with the remaining mixture, yielding approximately 10 to 12 patties. Lightly coat each patty with breadcrumbs to add extra crunch when fried.
- Pan-Fry Until Golden: Heat 2 tablespoons of olive oil or vegetable oil in a non-stick skillet over medium heat. Once hot, add the patties in a single layer, making sure not to overcrowd the pan to allow even cooking. Fry each side for about 3 to 4 minutes until the patties turn a crispy golden brown. Remove the patties and place them on a paper towel-lined plate to drain any excess oil.
- Serve & Enjoy: Serve the Cottage Cheese Delights warm, accompanied by a dollop of Greek yogurt, sour cream, or your favorite dipping sauce such as sriracha or spicy mayo. Garnish with fresh herbs and a sprinkle of sea salt if desired for added flavor and presentation.
Notes
- For a gluten-free version, use chickpea flour instead of all-purpose flour and gluten-free breadcrumbs for coating.
- Ensure the skillet is adequately heated before frying to achieve a crispy crust.
- Do not overcrowd the pan when frying to maintain even cooking and crispiness.
- Leftovers can be reheated in a toaster oven or skillet to retain the crisp texture.
Keywords: cottage cheese patties, crispy snacks, pan-fried cottage cheese, vegetarian appetizers, easy snack recipes
