Crispy Air Fryer Broccoli Cheddar Poppers Recipe

If you are on the hunt for a snack that is both crunchy and packed with flavor, look no further than these Crispy Air Fryer Broccoli Cheddar Poppers. This delightful recipe combines the fresh, vibrant taste of broccoli with the rich, melty goodness of sharp cheddar cheese, all wrapped in a golden, crispy breadcrumb coating that the air fryer perfects to a T. Whether you want a tasty appetizer, a fun side, or a snack that everyone will rave about, these poppers are your new go-to treat. The magic really happens when the broccoli’s slight earthiness meets the creamy cheeses and the irresistible crunch from the air fryer—every bite is pure joy.

Ingredients You’ll Need

These ingredients are wonderfully simple yet crucial for creating the perfect balance of taste, texture, and color in your Crispy Air Fryer Broccoli Cheddar Poppers. Each one plays a unique role in building that irresistible flavor and the satisfying crunch you crave.

• Broccoli florets (2 cups, finely chopped): Fresh broccoli lends a bright green color and a slight crunch that stands up well to cooking.
• Sharp cheddar cheese (1 cup, shredded): Sharp cheddar adds a bold, tangy cheesiness that complements the leafy veggies perfectly.
• Cream cheese (1/2 cup, softened): This ingredient adds creamy richness and helps bind the mixture together.
• Breadcrumbs (1/2 cup, preferably Panko): These are key for the crispy, golden outer shell that air frying enhances beautifully.
• Parmesan cheese (1/4 cup, grated): Adds a savory, nutty flavor that deepens the overall cheese profile.
• Large egg (1): Acts as a binder so your poppers hold their shape perfectly.
• Garlic powder (1 teaspoon): Brings a subtle aromatic punch without overpowering the other flavors.
• Onion powder (1 teaspoon): Adds depth and a gentle savory sweetness.
• Salt and pepper (to taste): Essential seasonings that enhance every ingredient.
• Cooking spray: Helps achieve that crispy, non-stick exterior when air frying.

How to Make Crispy Air Fryer Broccoli Cheddar Poppers

Step 1: Prepare the Broccoli

Begin by blanching your finely chopped broccoli florets in boiling water for just about two minutes. This process keeps the broccoli vibrant and tender-crisp, which is crucial because you don’t want mushy poppers. After blanching, plunge the broccoli into cold water to halt cooking immediately, then thoroughly pat dry to avoid sogginess later on.

Step 2: Mix the Filling

In a large bowl, combine the softened cream cheese with shredded sharp cheddar and grated Parmesan. Toss in the blanched broccoli along with the egg, garlic powder, onion powder, salt, and pepper. Mix everything until it’s evenly blended, ensuring every bite will have that perfect harmony of flavors and textures.

Step 3: Shape the Poppers

Grab about a tablespoon of the mixture and roll it into a neat little ball or patty, roughly the size of a golf ball. This step is fun and lets you customize the size to your preference. Place each formed popper onto a plate as you go so you keep everything organized.

Step 4: Coat with Breadcrumbs

Pour your breadcrumbs into a shallow dish, then roll each broccoli cheddar ball until it’s evenly coated. The breadcrumbs are crucial—they create the crispy shell that perfectly contrasts the soft interior once air fried.

Step 5: Preheat the Air Fryer

Preheat your air fryer to 380°F (190°C) for about five minutes. This step ensures the poppers start cooking immediately and helps develop that coveted crispiness on the outside.

Step 6: Air Fry the Poppers

Lightly spray the air fryer basket with cooking spray to prevent sticking, then arrange the poppers in a single layer without crowding. Give the tops a light spritz to help achieve a golden finish. Cook them for 8 to 10 minutes, shaking the basket halfway through so they brown evenly on all sides.

Step 7: Serve

Carefully remove your Crispy Air Fryer Broccoli Cheddar Poppers and let them cool just a minute so they hold their shape. Serve them warm, ideally with a dipping sauce like ranch dressing or spicy sriracha mayo to elevate their flavor even more.

How to Serve Crispy Air Fryer Broccoli Cheddar Poppers

Garnishes

Fresh herbs like chopped parsley or chives add a splash of color and a hint of freshness that compliments the rich cheese and broccoli flavors beautifully. A light dusting of extra Parmesan is a bonus for cheese lovers.

Side Dishes

These poppers pair wonderfully with a crisp salad, a tangy coleslaw, or even alongside roasted sweet potatoes. For a full meal, serve them with grilled chicken or a hearty soup for a cozy, satisfying combo.

Creative Ways to Present

Try serving your Crispy Air Fryer Broccoli Cheddar Poppers on a platter with a trio of dipping sauces—think creamy ranch, zesty marinara, and smoky barbecue. Alternatively, skewer a few with toothpicks for a fun party-friendly presentation everyone will love.

Make Ahead and Storage

Storing Leftovers

Let leftover poppers cool completely, then store them in an airtight container in the refrigerator for up to three days. This keeps them fresh and ready for a quick snack or lunch addition.

Freezing

You can freeze these poppers before air frying by placing them on a baking sheet lined with parchment paper and freezing until solid. Transfer to a freezer-safe bag or container and keep for up to two months. When ready, air fry from frozen, adding a few extra minutes to the cooking time.

Reheating

To keep the crispy exterior intact, reheat your poppers in the air fryer at 350°F (175°C) for about 4 to 5 minutes. Avoid microwaving to prevent sogginess; the air fryer does a fantastic job bringing back their original crunch.

FAQs

Can I use frozen broccoli instead of fresh?

Yes, you can, but make sure to thaw and drain it very well to avoid excess moisture in your mixture, which can affect the crispiness of the poppers.

Are these poppers suitable for kids?

Absolutely! They’re a kid-friendly snack because of the cheesy flavor and fun finger-food size. Just watch for any garlic or onion sensitivities.

What if I don’t have an air fryer?

You can bake these in a conventional oven at 400°F (200°C) for about 15 to 20 minutes, turning halfway through, though you may not get quite the same crisp texture.

Can I make these dairy-free?

For a dairy-free version, try plant-based cheeses and a suitable cream cheese alternative, but be aware the texture and flavor will be slightly different.

What dips go best with Crispy Air Fryer Broccoli Cheddar Poppers?

Classic ranch, spicy sriracha mayo, honey mustard, or even a cool tzatziki all pair beautifully and can tailor the snack to your preferred flavor profile.

Final Thoughts

These Crispy Air Fryer Broccoli Cheddar Poppers are an absolute game-changer that brings together the best of healthy veggies and indulgent cheesy goodness in one irresistible bite. Whether you’re serving them at a party, enjoying a quick snack, or looking to add some playful veggies to your menu, they never disappoint. Give these a try—you’ll find yourself reaching for them again and again!

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