Crescent Cheesecake Recipe
This Crescent Cheesecake recipe features layers of flaky crescent roll dough with a smooth, creamy sweetened cream cheese filling, topped with cinnamon sugar and baked to golden perfection. It’s a simple, delightful dessert perfect for any occasion, offering an irresistible combination of buttery crust and rich cheesecake flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dough
- 2 cans refrigerated crescent roll dough
Filling
- 2 (8-ounce) blocks cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
Topping
- 1/4 cup melted butter
- 1 tablespoon ground cinnamon
- 2 tablespoons granulated sugar
Instructions
- Prepare: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking and ensure easy cleanup.
- First Layer: Unroll one can of crescent dough and press it firmly into the bottom of the prepared baking dish, making sure to seal all the seams together to form an even base layer.
- Make Filling: In a mixing bowl, beat the softened cream cheese with 1 cup of granulated sugar and 1 teaspoon of vanilla extract until the mixture is smooth and creamy with no lumps.
- Add Filling: Spread the cream cheese mixture evenly over the first layer of crescent dough, covering the entire surface.
- Second Layer: Unroll the second can of crescent dough and carefully place it over the cream cheese filling, pressing the seams together to seal the layers.
- Top And Bake: Brush the top layer of dough with melted butter, then sprinkle the cinnamon and 2 tablespoons of granulated sugar mixture evenly over the top. Bake in the preheated oven for 30 minutes or until the dough is golden brown and the filling is set.
- Finish: Remove the cheesecake from the oven and let it cool in the pan for about 20 minutes before slicing. This allows the filling to firm up and makes serving easier.
Notes
- Ensure the cream cheese is fully softened before mixing to achieve a smooth filling.
- Pressing the dough seams tightly helps prevent leaking of the cream cheese filling during baking.
- You can substitute the crescent rolls with puff pastry for a flakier crust.
- Serve warm or at room temperature; it pairs well with a dusting of powdered sugar or fresh fruit.
- Store leftovers covered in the refrigerator for up to 3 days.
Keywords: crescent roll cheesecake, easy cheesecake recipe, layered cheesecake, cinnamon sugar topping dessert, quick cheesecake, cream cheese dessert
Find it online: https://todayquickmeals.com/crescent-cheesecake-recipe/
