Print

Creme Chocolat Cake Recipe

Print Recipe

★★★★★

4.9 from 51 reviews

This Creme Chocolat Cake is a luscious chocolate dessert combining rich dark chocolate, fluffy whipped cream, and a tender cake base. The smooth, creamy texture paired with a moist, flavorful crumb makes it perfect for chocolate lovers seeking an indulgent treat.

Ingredients

Scale

Chocolate Base

  • 1 cup high-quality dark chocolate, chopped
  • 3 eggs
  • 1 cup sugar
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 cup butter
  • 1 tsp vanilla extract

Cream

  • 1 cup heavy cream

Instructions

  1. Preheat Oven and Prepare Pans: Preheat your oven to 350°F (175°C) and grease or line your baking pans with parchment paper to prevent sticking.
  2. Melt Chocolate: Gently melt the chopped dark chocolate over a double boiler or in short bursts in the microwave, then set aside to cool slightly to avoid cooking the eggs later.
  3. Beat Eggs and Sugar: In a large bowl, beat the eggs and sugar together using an electric mixer until the mixture becomes light in color and fluffy, roughly 3-5 minutes.
  4. Combine Chocolate with Egg Mixture: Gradually fold the melted chocolate into the egg and sugar mixture, stirring gently to ensure even incorporation without deflating the batter.
  5. Whip Cream: In a separate chilled bowl, whip the heavy cream until stiff peaks form, which means it should hold its shape when the beaters are lifted.
  6. Fold in Whipped Cream: Gently fold the whipped cream into the chocolate mixture using a spatula, maintaining the airy texture by careful folding rather than stirring.
  7. Add Dry Ingredients: Sift the all-purpose flour and baking powder together, then fold them gently into the chocolate mixture until just combined to avoid overmixing.
  8. Pour Batter and Bake: Pour the prepared batter into the baking pans, smoothing the surface with a spatula. Bake in the preheated oven for approximately 25-30 minutes or until a toothpick inserted into the center comes out clean.
  9. Cool: Remove the cakes from the oven and allow them to cool completely in the pans before removing or frosting, ensuring the structure is set and easier to handle.
  10. Serve: Once cooled, frost if desired with additional whipped cream or chocolate ganache and serve.

Notes

  • Use high-quality dark chocolate for the best flavor.
  • Be gentle when folding to maintain the fluffy texture.
  • Do not overbake to keep the cake moist and tender.
  • The heavy cream can be sweetened with a tablespoon of sugar if you prefer a sweeter cream.
  • The cake pairs well with fresh berries or a dusting of powdered sugar for added presentation.

Keywords: chocolate cake, creme chocolat, dark chocolate cake, whipped cream cake, rich chocolate dessert

Find it online: https://todayquickmeals.com/creme-chocolat-cake-recipe/