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Creamy Vegetable Soup Recipe

Creamy Vegetable Soup Recipe
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★★★★★

4.8 from 20 reviews

This creamy vegetable soup is a comforting and hearty dish featuring a blend of tender carrots, potatoes, broccoli, and sharp cheddar cheese, all simmered in a rich vegetable broth and thickened with a milk and flour mixture. Perfect for a nourishing lunch or dinner, it offers a delightful balance of flavors and textures in every spoonful.

Ingredients

Scale

Main Ingredients

  • 2 tablespoons butter
  • 1 yellow onion, diced
  • 10 cloves garlic, minced
  • 1 lb carrots, peeled and diced
  • 2 large russet potatoes, peeled and diced
  • 32 oz vegetable broth
  • 2 cups finely diced broccoli florets
  • 8 oz yellow sharp cheddar cheese, freshly grated
  • 2 cups milk
  • 2 tablespoons all purpose flour
  • Salt, to taste

Instructions

  1. Prepare Ingredients: Dice the potatoes and carrots into small pieces, dice the onion, mince the garlic, and finely chop the broccoli florets so all ingredients are ready for cooking.
  2. Sauté Aromatics: Melt the butter in a Dutch oven or large pot over medium-low heat, then add the garlic and onion. Cook for 7-10 minutes until the onion is softened and translucent.
  3. Cook Carrots: Add the diced carrots to the pot and cook over medium heat for 5 minutes to begin softening them.
  4. Add Potatoes and Broth: Stir in the diced potatoes and pour in the vegetable broth. Bring the mixture to a boil and cook until the potatoes are tender and easily pierced with a fork, approximately 15-20 minutes.
  5. Thicken Soup: In a bowl, whisk together the milk and flour until smooth. Gradually add this mixture to the pot while stirring to avoid lumps.
  6. Add Broccoli and Simmer: Incorporate the finely diced broccoli into the soup. Reduce the heat and simmer gently for 10-15 minutes to allow the broccoli to soften and flavors to meld.
  7. Finish with Cheese: Add the freshly grated sharp cheddar cheese and stir continuously until melted and the soup thickens to your desired consistency. The soup will continue to thicken as it cooks, with the potatoes breaking down and enriching the texture.
  8. Season and Serve: Taste the soup and add salt as needed. Serve hot and enjoy your creamy vegetable soup.

Notes

  • For a smoother soup, blend partially or fully using an immersion blender before adding the broccoli and cheese.
  • Adjust the cheese amount or use a milder cheese to vary the flavor intensity.
  • Make sure to stir frequently after adding the milk and flour mixture to prevent lumps or sticking.
  • Leftovers keep well refrigerated for up to 3 days and can be reheated gently on the stove.
  • For a dairy-free version, substitute milk and cheese with plant-based alternatives.

Nutrition

Keywords: creamy vegetable soup, broccoli soup, cheddar cheese soup, comforting soup, easy vegetable soup recipe

Find it online: https://todayquickmeals.com/creamy-vegetable-soup-recipe/