Creamy Tuscan White Bean Skillet Recipe
A rich and creamy Tuscan-inspired skillet dish featuring tender white beans cooked in a flavorful sauce of vegetable broth, sun-dried tomatoes, garlic, and spinach, finished with a touch of heavy cream for a luscious texture. Perfect for a quick vegetarian meal that offers comfort and nutrition.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Tuscan
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 2 cans white beans, drained and rinsed (about 15 oz each)
- 1 cup vegetable broth
- 1 cup spinach, chopped
- 1/2 cup heavy cream
- 1/2 cup sun-dried tomatoes, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Heat olive oil: Warm 2 tablespoons of olive oil in a skillet over medium heat to prepare for sautéing the aromatics.
- Sauté garlic: Add the minced garlic to the skillet and cook until fragrant, about 1-2 minutes, ensuring not to burn the garlic for optimal flavor.
- Add sun-dried tomatoes: Stir in the chopped sun-dried tomatoes and cook for 2 minutes to release their rich flavor into the oil.
- Add beans and seasoning: Incorporate the drained white beans, vegetable broth, and Italian seasoning into the skillet. Stir well to combine all ingredients evenly.
- Simmer: Bring the mixture to a gentle simmer and cook for 5 minutes, allowing the flavors to meld and the broth to reduce slightly.
- Add cream and spinach: Stir in the heavy cream and chopped spinach. Cook until the spinach wilts and the sauce becomes creamy, about 2-3 minutes.
- Season to taste: Add salt and pepper to your preference to enhance the overall flavor of the dish.
- Serve warm: Remove from heat and serve the creamy Tuscan white bean skillet immediately for the best taste and texture.
Notes
- For a vegan version, substitute heavy cream with coconut cream or a plant-based cream alternative.
- You can use fresh tomatoes if sun-dried tomatoes are not available, but reduce the amount of vegetable broth slightly.
- Serve this dish over rice, pasta, or with crusty bread for a more filling meal.
- Leftovers can be stored in the refrigerator for up to 3 days and reheat well on the stovetop.
- Adding a sprinkle of Parmesan cheese on top before serving can enhance the flavor if not vegan.
Keywords: Tuscan white beans, creamy white bean skillet, vegetarian skillet recipe, Italian seasoning beans, sun-dried tomato beans, easy vegetarian dinner
