Creamy Tuscan White Bean Skillet Recipe

Introduction

This Creamy Tuscan White Bean Skillet is a quick and comforting dish perfect for busy weeknights. It combines tender white beans, sun-dried tomatoes, and fresh spinach in a luscious creamy sauce that’s full of flavor.

Ingredients

• 2 cans white beans, drained and rinsed
• 1 cup vegetable broth
• 1 cup spinach, chopped
• 1/2 cup heavy cream
• 1/2 cup sun-dried tomatoes, chopped
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions

1. Step 1: Heat olive oil in a skillet over medium heat.
2. Step 2: Add minced garlic and sauté until fragrant, about 1 minute.
3. Step 3: Stir in sun-dried tomatoes and cook for 2 minutes.
4. Step 4: Add white beans, vegetable broth, and Italian seasoning; stir to combine.
5. Step 5: Bring the mixture to a simmer and cook for 5 minutes to let flavors meld.
6. Step 6: Stir in heavy cream and chopped spinach; cook until the spinach wilts, about 2 minutes.
7. Step 7: Season with salt and pepper to taste.
8. Step 8: Serve the skillet warm and enjoy!

Tips & Variations

• Swap spinach for kale or Swiss chard for a different texture and flavor.
• Add a pinch of red pepper flakes for a bit of heat.
• Use coconut cream instead of heavy cream for a dairy-free version.
• Serve over cooked pasta or crusty bread to make it a complete meal.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of vegetable broth or water if the sauce has thickened too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use dried beans instead of canned?

Yes, but be sure to soak and cook the dried beans fully before starting the recipe. Using canned beans saves time and works perfectly here.

Is this recipe suitable for vegans?

For a vegan version, replace the heavy cream with a plant-based alternative like coconut cream or cashew cream, and ensure the vegetable broth is vegan-friendly.

Creamy Tuscan White Bean Skillet Recipe

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★★★★★

4.7 from 85 reviews

A rich and creamy Tuscan-inspired skillet dish featuring tender white beans cooked in a flavorful sauce of vegetable broth, sun-dried tomatoes, garlic, and spinach, finished with a touch of heavy cream for a luscious texture. Perfect for a quick vegetarian meal that offers comfort and nutrition.

• Author: Sienna
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Stovetop
• Cuisine: Tuscan
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Main Ingredients

• 2 cans white beans, drained and rinsed (about 15 oz each)
• 1 cup vegetable broth
• 1 cup spinach, chopped
• 1/2 cup heavy cream
• 1/2 cup sun-dried tomatoes, chopped
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions

1. Heat olive oil: Warm 2 tablespoons of olive oil in a skillet over medium heat to prepare for sautéing the aromatics.
2. Sauté garlic: Add the minced garlic to the skillet and cook until fragrant, about 1-2 minutes, ensuring not to burn the garlic for optimal flavor.
3. Add sun-dried tomatoes: Stir in the chopped sun-dried tomatoes and cook for 2 minutes to release their rich flavor into the oil.
4. Add beans and seasoning: Incorporate the drained white beans, vegetable broth, and Italian seasoning into the skillet. Stir well to combine all ingredients evenly.
5. Simmer: Bring the mixture to a gentle simmer and cook for 5 minutes, allowing the flavors to meld and the broth to reduce slightly.
6. Add cream and spinach: Stir in the heavy cream and chopped spinach. Cook until the spinach wilts and the sauce becomes creamy, about 2-3 minutes.
7. Season to taste: Add salt and pepper to your preference to enhance the overall flavor of the dish.
8. Serve warm: Remove from heat and serve the creamy Tuscan white bean skillet immediately for the best taste and texture.

Notes

• For a vegan version, substitute heavy cream with coconut cream or a plant-based cream alternative.
• You can use fresh tomatoes if sun-dried tomatoes are not available, but reduce the amount of vegetable broth slightly.
• Serve this dish over rice, pasta, or with crusty bread for a more filling meal.
• Leftovers can be stored in the refrigerator for up to 3 days and reheat well on the stovetop.
• Adding a sprinkle of Parmesan cheese on top before serving can enhance the flavor if not vegan.

Keywords: Tuscan white beans, creamy white bean skillet, vegetarian skillet recipe, Italian seasoning beans, sun-dried tomato beans, easy vegetarian dinner