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Creamy Seafood Pot Pie Recipe

Creamy Seafood Pot Pie Recipe
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★★★★★

5.3 from 20 reviews

This creamy Seafood Pot Pie recipe features a rich, flavorful filling of shrimp, scallops, and vegetables in a luscious seafood broth and cream sauce, all encased in a golden, flaky puff pastry crust. Perfect for a comforting dinner that combines classic pot pie charm with the elegance of fresh seafood.

Ingredients

Scale

Filling

  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • ½ cup onion, chopped
  • 2 cloves garlic, minced
  • 1 cup carrots, diced
  • 1 cup celery, chopped
  • 1 cup frozen peas
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon dried thyme
  • ¼ teaspoon Old Bay seasoning (or to taste)
  • 2 tablespoons all-purpose flour
  • 1 ½ cups seafood broth or chicken broth
  • ½ cup heavy cream
  • ½ pound shrimp, peeled and deveined
  • ½ pound scallops (or substitute crab, lobster, or fish)

Assembly

  • 1 sheet puff pastry (enough to cover the pot pie)
  • 1 beaten egg (for brushing)

Instructions

  1. Prepare the Filling: In a large skillet, melt the butter and olive oil over medium heat. Add the chopped onion, minced garlic, diced carrots, and chopped celery. Sauté for about 5 minutes until softened and fragrant. Stir in frozen peas, salt, black pepper, dried thyme, and Old Bay seasoning, cooking for 1 minute to blend the flavors. Sprinkle in the all-purpose flour and stir constantly for 1 to 2 minutes to create a roux, which will help thicken the sauce. Gradually pour in the seafood broth while stirring to avoid lumps. Add the heavy cream and let the mixture simmer gently for 5 minutes until it thickens. Finally, add the peeled shrimp and scallops, cooking for about 3 minutes until they just turn opaque, indicating they’re perfectly cooked.
  2. Assemble the Pot Pie: Preheat your oven to 375°F (190°C). Transfer the prepared seafood filling to a baking dish or divide it into individual ramekins for single servings. Roll out the puff pastry and carefully lay it over the top of the dish, sealing the edges tightly to prevent leaks during baking. Brush the surface with the beaten egg to ensure a beautiful, golden-brown crust. Cut a few small slits in the pastry to allow steam to escape while baking, which prevents sogginess.
  3. Bake Until Golden & Crispy: Place the baking dish on a baking sheet to catch any potential spills. Bake in the preheated oven for 25 to 30 minutes or until the pastry crust turns golden brown and crisp. Once done, remove from the oven and let it cool for a few minutes to set the filling and make serving easier.
  4. Serve & Enjoy: Garnish the pot pie with fresh chopped parsley or sprinkle a bit more Old Bay seasoning on top for extra flavor. Serve hot and savor the creamy, comforting seafood pot pie that’s perfect for any occasion.

Notes

  • You can substitute scallops with crab, lobster, or firm white fish based on preference or availability.
  • Ensure the seafood is not overcooked to maintain tender texture.
  • Old Bay seasoning can be adjusted according to your spice preference.
  • Use puff pastry sheets that are thawed but still cold for best results.
  • Cover edges with foil if they brown too quickly during baking.

Nutrition

Keywords: Seafood pot pie, creamy seafood pie, shrimp and scallop pot pie, easy seafood dinner, puff pastry seafood pie

Find it online: https://todayquickmeals.com/creamy-seafood-pot-pie-recipe/