If you’re craving a dish that feels like a warm, comforting hug on a plate, then you absolutely have to try this Creamy Seafood Pot Pie Recipe. It’s a luscious blend of tender shrimp and scallops nestled in a velvety, seasoned sauce, topped with a golden, flaky puff pastry crust. Every bite bursts with flavor and texture, blending fresh seafood with perfectly cooked veggies and that indulgent creamy finish, making it a true crowd-pleaser for any occasion.

Creamy Seafood Pot Pie Recipe - Recipe Image

Ingredients You’ll Need

This Creamy Seafood Pot Pie Recipe shines because of the simple, wholesome ingredients that come together effortlessly. Each element brings its own magic—whether it’s the delicate sweetness of seafood, the earthiness of fresh veggies, or the richness of cream—all culminating in a beautifully balanced flavor and texture.

Butter: Adds a rich, silky base for sautéing the vegetables and building flavor.
Olive oil: Provides a subtle fruity touch and helps prevent butter from burning.
Onion, chopped: Offers a sweet, aromatic foundation to the filling.
Garlic, minced: Elevates the savory profile with its gentle pungency.
Carrots, diced: Bring earthy sweetness and a pop of bright color to the pot pie.
Celery, chopped: Adds a crisp texture and fresh flavor contrast.
Frozen peas: Bursts of sweetness that complement the seafood perfectly.
Salt: Essential for enhancing all the individual flavors.
Black pepper: Provides that mild heat and depth.
Dried thyme: A subtle herbaceous note that enriches the dish.
Old Bay seasoning: Imparts a classic seafood spice mix, but use according to your spice preference.
All-purpose flour: Helps thicken the sauce to that perfect creamy consistency.
Seafood broth or chicken broth: Forms the base of the sauce with deep umami and savory flavor.
Heavy cream: Delivers luxurious richness and smooth texture.
Shrimp, peeled and deveined: Offers tender, juicy bites that soak up all the creaminess.
Scallops (or substitute crab, lobster, or fish): Adds sweet, tender seafood variety to the filling.

How to Make Creamy Seafood Pot Pie Recipe

Step 1: Prepare the Filling

Start by melting butter and olive oil in a large skillet over medium heat—this creates the flavorful base that gently cooks the veggies. Next, toss in the onion, garlic, carrots, and celery, letting them soften and release their natural sweetness for about 5 minutes. Add peas and seasonings like salt, black pepper, thyme, and Old Bay seasoning to build layers of flavor, cooking for just another minute to wake up those spices.

Sprinkle the flour in and stir constantly for a minute or two to make a roux; this step is crucial for thickening the sauce beautifully. Slowly pour the broth into the pan while stirring to avoid lumps, then mix in the heavy cream and allow everything to simmer until it thickens into a luscious sauce. Finally, add the shrimp and scallops, cooking until they turn just opaque, which keeps the seafood tender and perfectly cooked.

Step 2: Assemble the Pot Pie

Preheat your oven to 375°F (190°C) and get ready to bring this dreamy pie together. Transfer the savory seafood filling into your chosen baking dish or individual ramekins for a customized touch. Roll out your puff pastry and gently lay it over the top, sealing the edges carefully to keep all that creamy goodness inside. To get a golden, beautiful crust, brush the pastry with a beaten egg and remember to cut small slits to let steam escape—this keeps your crust crisp and flaky without getting soggy.

Step 3: Bake Until Golden & Crispy

Pop your pie onto a baking sheet—this will catch any filling that might bubble over—and bake for 25 to 30 minutes until the puff pastry is an irresistible shade of golden brown. Let it cool for a few minutes because the filling will be piping hot; the wait is absolutely worth it for that first satisfying bite.

Step 4: Serve & Enjoy

Before serving, garnish with fresh parsley or a little extra Old Bay seasoning for a final pop of flavor and color. This Creamy Seafood Pot Pie Recipe is best enjoyed hot, letting the creamy seafood filling and crisp crust create the perfect comforting meal.

How to Serve Creamy Seafood Pot Pie Recipe

Garnishes

Fresh herbs like chopped parsley or dill make fabulous garnishes, offering a refreshing brightness against the rich, creamy filling. A sprinkle of lemon zest or a light dusting of Old Bay seasoning can also enhance the seafood flavors elegantly.

Side Dishes

Pair your seafood pot pie with a crisp green salad tossed in a light vinaigrette to cut through the richness, or some roasted seasonal vegetables for an extra layer of texture and nutrition. A crusty baguette can be perfect for soaking up any leftover sauce, making the meal even more satisfying.

Creative Ways to Present

Try serving the pot pie in individual ramekins for a charming, personalized touch perfect for dinner parties or cozy nights in. For a rustic presentation, bake it in a cast-iron skillet and serve directly from the pan, creating a homey and inviting feel everyone will love.

Make Ahead and Storage

Storing Leftovers

Leftover Creamy Seafood Pot Pie Recipe can be stored in an airtight container in the refrigerator for up to 3 days. To keep the crust crispy, store the filling separately from the pastry if possible and reassemble before reheating.

Freezing

This pot pie freezes well if baked without the puff pastry crust. Freeze the filling in a freezer-safe container for up to 2 months. When ready to enjoy, thaw overnight in the refrigerator, top with freshly rolled puff pastry, and bake fresh for the best texture and taste.

Reheating

Reheat leftovers gently in the oven at 350°F (175°C) until warmed through to help maintain the crispness of the crust and the creaminess of the filling. Avoid microwaving if you want to preserve the flaky texture of the pastry.

FAQs

Can I use other types of seafood for this pot pie?

Absolutely! This Creamy Seafood Pot Pie Recipe is very versatile. Feel free to substitute scallops with crab meat, lobster, or firm white fish like cod or halibut. Just adjust cooking times slightly depending on the seafood you choose.

Is it okay to use fresh vegetables instead of frozen peas?

Yes, fresh peas work wonderfully if they are in season. Just add them towards the end of cooking to keep their bright color and slight snap. Frozen peas are a great convenient option that also maintain good texture and sweetness.

Can I make this pot pie gluten-free?

Definitely! Swap out the all-purpose flour for a gluten-free flour blend when making the roux, and choose a gluten-free puff pastry to top the pie. This keeps the creamy sauce thick and the crust golden without compromise.

How can I make this dish dairy-free?

For a dairy-free version, use a plant-based butter and cream substitute like coconut cream or cashew cream. These alternatives will still provide richness and creaminess, though the flavor will be slightly different but still delicious.

Can I prepare the filling in advance?

Yes, you can prepare the filling a day ahead and store it in the refrigerator. When you’re ready, just assemble with the puff pastry and bake. This makes the Creamy Seafood Pot Pie Recipe a fantastic option for meal prep or entertaining without all the last-minute fuss.

Final Thoughts

This Creamy Seafood Pot Pie Recipe is one of those treasured dishes that feel like it was made just for you—a perfect blend of comfort, elegance, and unbeatable flavor. I hope you give it a try soon and see how easy it is to create your own cozy, restaurant-worthy seafood meal right at home. Trust me, once you taste that creamy, flaky combination, it’ll become one of your go-to favorites too!