Creamy Ranch Chicken Breasts Recipe
Creamy Ranch Chicken Breasts feature tender, thinly sliced chicken breasts seared to golden perfection and simmered in a rich, flavorful ranch sauce made with sour cream, cream of chicken soup, and a blend of seasonings. This comforting stovetop dish is perfect for a hearty family dinner and comes together quickly with simple ingredients.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Chicken
- 2 teaspoons Italian seasoning
- 2 large boneless skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons melted butter
- 2 tablespoons olive oil (or substitute with vegetable or canola oil)
Sauce
- 1 oz. packet Ranch seasoning mix (about 3 tablespoons)
- 1 ½ cups milk
- 1 cup sour cream (at room temperature)
- 10.5 oz. cream of chicken soup
- ½ teaspoon onion powder
Instructions
- Slice and Tenderize the Chicken: Slice each chicken breast into 2-3 thin pieces. If necessary, gently pound them with a meat tenderizer to ensure uniform thickness, approximately ½ inch thick.
- Season the Chicken: Season both sides of the chicken slices with Italian seasoning, salt, and pepper. Lightly brush one side of each piece with melted butter, making sure the butter is not too hot to avoid cooking the meat prematurely.
- Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Place 2-3 pieces of chicken in the skillet buttered side down, leaving space between each piece. Sauté for 4-5 minutes per side until golden brown and cooked through. Remove the chicken from the pan and set aside. Repeat with any remaining pieces, adding more oil if necessary. Adjust heat as needed to prevent burning. Let the chicken cook undisturbed until a crust forms, then flip carefully.
- Make the Sauce: Remove any excess oil from the skillet, leaving about a tablespoon for flavor. Over medium heat, combine the cream of chicken soup, milk, sour cream, ranch seasoning mix, and onion powder in the skillet. Stir well to incorporate all ingredients evenly.
- Simmer the Sauce: Allow the sauce to gently simmer and reduce for about 5 minutes, stirring occasionally to prevent sticking or burning.
- Combine Chicken with Sauce: Return the seared chicken pieces to the skillet, spooning the creamy sauce generously over each piece to coat well.
- Finish Cooking: Partially cover the skillet with a lid and let the chicken simmer in the sauce for about 10 minutes, allowing the flavors to meld and the chicken to heat through thoroughly before serving.
Notes
- For best results, pound chicken to an even thickness to ensure uniform cooking.
- Use room temperature sour cream to prevent curdling in the sauce.
- Adjust seasoning to taste; additional salt or pepper can be added before serving.
- If the sauce becomes too thick, stir in a bit more milk to reach desired consistency.
- Serve with rice, mashed potatoes, or steamed vegetables for a complete meal.
Keywords: creamy ranch chicken, ranch chicken breasts, stovetop chicken recipe, creamy chicken dinner, ranch seasoning chicken
Find it online: https://todayquickmeals.com/creamy-ranch-chicken-breasts-recipe/
