Creamy Philly Cheese Steak Soup Recipe

Introduction

Creamy Philly Cheese Steak Soup brings all the comforting flavors of a classic Philly cheesesteak into a warm, hearty bowl. This rich and satisfying soup combines tender beef, sautéed vegetables, and melted cheese for a perfect meal any day of the week.

Ingredients

• 1 pound thinly sliced beef (such as ribeye or sirloin)
• 1 medium onion, diced
• 1 bell pepper (green or red), diced
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 cup heavy cream
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup shredded provolone or mozzarella cheese
• 2 tablespoons olive oil
• Fresh parsley, chopped (for garnish)

Instructions

1. Step 1: In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the diced onion and bell pepper and sauté until tender, about 5 minutes. Stir in the minced garlic and cook for another 1 minute until fragrant.
2. Step 2: Add the thinly sliced beef to the pot. Season with salt and black pepper, then cook, stirring occasionally, until the beef is browned, about 3-4 minutes.
3. Step 3: Pour in the beef broth and add the Worcestershire sauce. Bring to a gentle simmer and cook for 10 minutes to let the flavors meld.
4. Step 4: Reduce heat to low, then stir in the heavy cream and shredded cheese. Continue stirring until the cheese melts and the soup becomes creamy, about 3-5 minutes. Taste and adjust seasoning if needed.
5. Step 5: Ladle the soup into bowls and garnish with chopped fresh parsley. Serve hot with crusty bread or a side salad.

Tips & Variations

• For a healthier option, substitute the beef with lean turkey or chicken.
• Use half-and-half or plant-based cream instead of heavy cream for a lighter soup.
• Choose low-sodium beef broth to reduce the salt content.
• Try using smoked provolone cheese to add a subtle smoky flavor.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, stirring occasionally to maintain creaminess. Avoid boiling to prevent the cream from curdling.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different types of cheese?

Yes, provolone and mozzarella work best for melting, but you can also try cheddar or Monterey Jack for a slightly different flavor.

Is it possible to freeze this soup?

While you can freeze the soup, the cream may separate upon thawing. To help avoid this, freeze before adding the cream and cheese, then stir them in when reheating.

Creamy Philly Cheese Steak Soup Recipe

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★★★★★

4.6 from 137 reviews

This Creamy Philly Cheese Steak Soup offers a comforting and rich twist on the classic Philly cheesesteak sandwich. Loaded with tender thinly sliced beef, sautéed onions and bell peppers, a savory beef broth base, and melted provolone cheese blended into a creamy soup, this dish is perfect for a hearty meal any day of the week.

• Author: Sienna
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Meat

• 1 pound of thinly sliced beef (such as ribeye or sirloin)

Vegetables

• 1 medium onion, diced
• 1 bell pepper (green or red), diced
• 2 cloves of garlic, minced

Liquids and Dairy

• 4 cups of beef broth
• 1 cup of heavy cream
• 1 cup of shredded provolone or mozzarella cheese

Seasonings and Oils

• 1 tablespoon of Worcestershire sauce
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 2 tablespoons of olive oil

Garnish

• Fresh parsley, chopped (for garnish)

Instructions

1. Sauté the Vegetables: In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the diced onion and bell pepper and sauté until they are tender, about 5 minutes. Stir in the minced garlic and cook for an additional 1 minute until fragrant.
2. Cook the Beef: Add the thinly sliced beef to the pot, seasoning it with salt and black pepper. Cook until the beef is browned, about 3-4 minutes, stirring occasionally to ensure even cooking.
3. Add the Broth and Simmer: Pour in the beef broth and add the Worcestershire sauce. Bring the mixture to a gentle simmer and let it cook for 10 minutes to meld the flavors.
4. Stir in the Cream and Cheese: Reduce the heat to low and stir in the heavy cream and shredded cheese. Continue stirring until the cheese is melted and the soup is creamy, about 3-5 minutes. Adjust seasoning as needed.
5. Serve and Garnish: Ladle the soup into bowls and garnish with fresh parsley. Serve hot with crusty bread or a side salad to complete the meal.

Notes

• For a healthier alternative, substitute lean turkey or chicken for the beef.
• Use half-and-half or plant-based cream instead of heavy cream for a lighter soup.
• Opt for low-sodium beef broth to reduce salt content.
• This soup can be paired wonderfully with crusty bread or a crisp side salad for a balanced meal.

Keywords: Philly Cheese Steak Soup, creamy beef soup, comfort food, easy soup recipe, cheesy soup