Creamy Mashed Potatoes Recipe

Introduction

Mashed potatoes are a classic comfort food loved by many. This simple recipe yields creamy, fluffy potatoes perfect as a side for any meal.

Ingredients

• 6 medium russet potatoes (about 2 pounds, peeled and cubed)
• 1/2 cup warm whole milk or heavy whipping cream
• 1/2 cup butter (cubed)
• 1 tsp salt
• 1/4 tsp pepper

Instructions

1. Step 1: Place the peeled and cubed potatoes in a large saucepan and add enough water to cover them completely. Bring to a boil over high heat.
2. Step 2: Reduce the heat to medium and cook the potatoes uncovered until they are easily pierced with a fork, about 20 to 25 minutes. Drain the water completely.
3. Step 3: Return the drained potatoes to the saucepan. Add the cubed butter, warm milk or cream, salt, and pepper. Mash everything together until the mixture is light and fluffy.

Tips & Variations

• For extra creaminess, add a splash of sour cream or cream cheese when mashing.
• Use a potato ricer for smoother mashed potatoes without lumps.
• Try adding roasted garlic or fresh herbs like chives for extra flavor.

Storage

Store leftover mashed potatoes in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally and adding a splash of milk if needed to restore creaminess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of potatoes?

Russet potatoes work best for fluffy mashed potatoes, but Yukon Golds can also be used for a creamier texture.

How do I prevent mashed potatoes from being gluey?

Avoid overmixing or using a food processor, which can release too much starch and make potatoes sticky. Mash just until smooth and creamy.

Creamy Mashed Potatoes Recipe

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★★★★★

5 from 623 reviews

Classic creamy mashed potatoes made from peeled russet potatoes, butter, and warm milk, seasoned simply with salt and pepper for a comforting side dish perfect for any meal.

• Author: Sienna
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 6 servings 1x
• Category: Side Dish
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Potatoes

• 6 medium russet potatoes (about 2 pounds, peeled and cubed)

Wet Ingredients

• 1/2 cup warm whole milk or heavy whipping cream
• 1/2 cup butter (cubed)

Seasonings

• 1 tsp salt
• 1/4 tsp pepper

Instructions

1. Boil Potatoes: Place the peeled and cubed potatoes in a large saucepan and add enough water to cover them completely. Bring the water to a boil over high heat.
2. Cook Potatoes: Once boiling, reduce the heat to medium and let the potatoes cook uncovered until they are easily pierced with a fork, about 20 to 25 minutes. Drain the water thoroughly after cooking.
3. Mash and Mix: Return the drained potatoes to the saucepan or a large bowl. Add the warm whole milk or cream, cubed butter, salt, and pepper. Mash the potatoes using a masher or fork until the mixture is light, smooth, and fluffy.

Notes

• Warm the milk or cream slightly to help the butter melt easily and keep the potatoes hot while mashing.
• You can substitute butter with margarine or olive oil for a different flavor profile.
• For extra creamy mashed potatoes, use heavy cream instead of milk.
• Season to taste, adding more salt or pepper as preferred.
• Use a potato masher for a chunkier texture or a hand mixer for ultra-smooth potatoes.
• Russet potatoes are preferred for their starchy texture that mashes well.

Keywords: mashed potatoes, creamy potatoes, side dish, comfort food, russet potatoes