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Creamy Jack Cheese Chicken Recipe

4.7 from 58 reviews

This Creamy Jack Cheese Chicken recipe features tender boneless, skinless chicken breasts cooked in a rich and luscious sauce made from heavy cream, garlic, chicken broth, and freshly grated jack cheese. Perfectly seasoned and simmered to perfection, this skillet dish is ideal for serving over rice or pasta for a comforting meal.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 2 tbsp extra virgin olive oil
  • 1 tsp garlic powder
  • 1 tsp dried thyme or oregano

Sauce

  • 1 cup freshly grated jack cheese
  • 1 cup heavy cream
  • 1 cup low-sodium chicken broth

Instructions

  1. Preheat the Skillet: Warm your skillet over medium heat and add the extra virgin olive oil to prepare for cooking the chicken.
  2. Cook the Chicken: Season the chicken breasts evenly with salt and pepper. Place them in the hot skillet and cook each side for 5-7 minutes until golden brown and cooked through.
  3. Add Garlic and Broth: Sprinkle garlic powder over the chicken, then pour in the low-sodium chicken broth. Reduce the heat slightly and let it simmer gently to infuse the flavors.
  4. Create the Cream Sauce: Stir in the heavy cream and mix well. Allow the mixture to bubble gently for a few minutes until the sauce begins to thicken.
  5. Add Cheese: Incorporate the freshly grated jack cheese into the sauce, stirring continuously until the cheese is fully melted and the sauce becomes creamy.
  6. Finish and Serve: Once the sauce has thickened and is creamy, remove from heat and serve the chicken hot over rice or pasta. Garnish with fresh herbs if desired for added flavor and presentation.

Notes

  • For a lighter option, substitute heavy cream with half-and-half.
  • To enhance flavor, add fresh garlic instead of garlic powder.
  • Ensure chicken is cooked to an internal temperature of 165°F (74°C) for safety.
  • Serve with steamed vegetables or a fresh salad for a balanced meal.
  • Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop.

Keywords: creamy jack cheese chicken, skillet chicken recipe, chicken with cheese sauce, easy chicken dinner, creamy chicken breasts