Creamy Garlic Sauce Baby Potatoes Recipe
Creamy Garlic Sauce Baby Potatoes are tender, buttery baby potatoes cooked to perfection and coated in a velvety garlic cream sauce. This dish offers a rich, comforting side that pairs beautifully with a variety of main courses, enhanced by fresh parsley for a hint of brightness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Potatoes
- 1.5 lbs Baby Potatoes (Tender and buttery.)
Sauce
- 2 tbsp Unsalted Butter (For richness.)
- 4 cloves Garlic (Minced, fresh is best.)
- 1 cup Heavy Cream (For a velvety texture.)
- 1/2 cup Vegetable or Chicken Broth (Low-sodium recommended.)
- 1/2 tsp Salt (Adjust based on taste.)
- 1/4 tsp Freshly Cracked Black Pepper (To taste.)
- 1 tsp Dijon Mustard (Optional for extra flavor.)
Garnish
- 1 tbsp Chopped Fresh Parsley (For garnish.)
Instructions
- Boil the Potatoes: In a large pot, cover halved baby potatoes with salted water. Bring to a boil and cook for 10-12 minutes until fork-tender. Drain and set aside.
- Sauté Garlic: In a large skillet over medium heat, melt the butter. Add minced garlic and cook for 1-2 minutes until fragrant and golden.
- Make the Sauce: Stir in the heavy cream, broth, salt, pepper, and Dijon mustard if using. Bring to a gentle simmer for about 5 minutes, letting it thicken slightly.
- Combine Potatoes and Sauce: Gently fold the boiled potatoes into the sauce, ensuring every potato gets coated. Let them simmer for an additional 2-3 minutes.
- Finish and Serve: Sprinkle with freshly chopped parsley, adjust seasoning to taste, and serve warm.
Notes
- For a dairy-free version, substitute heavy cream with coconut cream and butter with olive oil or vegan butter.
- Dijon mustard is optional but adds a nice depth of flavor; omit if preferred.
- Make sure not to overcook the potatoes to maintain their firm texture.
- This dish pairs well with roasted meats, grilled fish, or as a hearty side to vegetarian meals.
- Use fresh minced garlic for the best flavor; avoid pre-minced garlic in jars to prevent bitterness.
Keywords: Creamy garlic potatoes, baby potatoes recipe, garlic cream sauce, side dish, easy potato recipe
