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Creamy Garlic Mushroom Chicken Thighs Recipe

Creamy Garlic Mushroom Chicken Thighs Recipe
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★★★★★

5.1 from 22 reviews

Creamy Garlic Mushroom Chicken Thighs is a comforting and elegant dish featuring tender, juicy bone-in, skin-on chicken thighs cooked to perfection in a rich, velvety garlic mushroom cream sauce. This recipe blends savory, earthy mushroom flavors with fresh garlic and herbs, making it perfect for cozy dinners or special occasions.

Ingredients

Scale

Chicken

  • 4 bone-in, skin-on chicken thighs
  • Salt and pepper, to taste
  • 1 tablespoon butter
  • 1 tablespoon olive oil

Mushroom Garlic Sauce

  • 8 oz fresh cremini or button mushrooms, diced
  • 3 garlic cloves, minced
  • 1/2 cup chicken broth (use gluten-free if needed)
  • 3/4 cup heavy cream
  • 2 tablespoons fresh parsley or thyme, chopped (plus extra for garnish)
  • Additional salt and pepper, to taste

Instructions

  1. Prepare and Season the Chicken: Pat the chicken thighs dry with paper towels to ensure skin crisps up nicely. Season both sides generously with salt and pepper to enhance flavor.
  2. Sear the Chicken Thighs: Heat butter and olive oil in a large skillet over medium-high heat. Place chicken thighs skin-side down and cook for 5-7 minutes until the skin is golden and crispy. Flip and cook for another 2-3 minutes, then remove the chicken from the skillet and set aside.
  3. Sauté the Garlic and Mushrooms: In the same skillet, add the diced mushrooms and minced garlic. Sauté for 4-5 minutes until the mushrooms release their moisture, begin to brown, and garlic is fragrant. This forms the flavorful base of the sauce.
  4. Build the Creamy Sauce: Pour in the chicken broth and scrape up any browned bits from the pan using a wooden spoon. Allow the broth to reduce slightly. Stir in the heavy cream and simmer gently until the sauce thickens and becomes velvety smooth.
  5. Return Chicken to the Pan and Finish Cooking: Place the chicken thighs back into the skillet, nestling them into the creamy mushroom sauce. Reduce heat to low, cover, and cook for 10-12 minutes until the chicken is fully cooked, tender, and has absorbed the sauce’s flavors.
  6. Garnish and Serve: Sprinkle chopped fresh parsley or thyme over the top for a fresh, vibrant finish. Serve directly from the skillet paired with your choice of side dishes.

Notes

  • Patting chicken dry ensures crispy skin.
  • Do not overcrowd the pan to avoid steaming the mushrooms and chicken.
  • Bone-in thighs retain moisture better and add richness to the dish.
  • Simmer sauce gently to prevent cream from curdling.
  • Use fresh herbs at the end to brighten the flavor.
  • Substitute heavy cream with coconut or cashew cream for dairy-free option.
  • Try different mushrooms like shiitake or portobello for varied flavor.
  • Freeze leftovers for up to 3 months; thaw overnight before reheating.

Nutrition

Keywords: creamy garlic mushroom chicken, chicken thighs recipe, creamy mushroom sauce, easy chicken dinner, gluten-free dinner

Find it online: https://todayquickmeals.com/creamy-garlic-mushroom-chicken-thighs-recipe/