Creamy Cucumber Salad Recipe
This Creamy Cucumber Salad is a refreshing and tangy side dish perfect for warm days or as a complement to any meal. Made with thinly sliced cucumbers and red onions coated in a smooth mixture of sour cream, milk, and white vinegar, and flavored with dill, salt, pepper, and a hint of sugar, this salad offers a cool, crisp texture with a creamy tangy dressing that enhances the natural freshness of the vegetables.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: No-Cook, Mix and Chill
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Vegetables
- 3 cups cucumber, thinly sliced (about 2 large cucumbers)
- 1 medium red onion, thinly sliced
Dressing
- 8 ounces sour cream
- 1/3 cup milk
- 1/3 cup white vinegar
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon granulated sugar
- 2 teaspoons fresh dill, minced
Instructions
- Prepare the Dressing: In a large bowl, whisk together the sour cream, milk, white vinegar, salt, black pepper, and granulated sugar until the mixture is smooth and thoroughly combined, creating a rich and tangy base for the salad.
- Combine Vegetables and Dressing: Add the thinly sliced cucumbers, red onion, and minced dill to the dressing. Gently stir until all the vegetables are evenly coated with the creamy dressing, ensuring every bite is flavorful.
- Chill and Marinate: Cover the bowl with plastic wrap or a lid, and refrigerate the salad for at least 30 minutes before serving. This chilling time allows the flavors to meld beautifully and the cucumbers to absorb the dressing for maximum taste.
Notes
- For best flavor and texture, use fresh cucumbers with thin skin such as English cucumbers.
- Adjust the sugar to balance the vinegar’s acidity to your taste preferences.
- This salad is best served chilled and should be consumed within 2 days for optimal freshness.
- To reduce fat, substitute sour cream with a low-fat or Greek yogurt alternative.
Nutrition
- Serving Size: 1 cup
- Calories: 140
- Sugar: 4 g
- Sodium: 320 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 20 mg
Keywords: Creamy cucumber salad, cucumber salad recipe, sour cream cucumber salad, easy side dish, summer salad
Find it online: https://todayquickmeals.com/creamy-cucumber-salad-recipe/
