Creamy Chicken Fajita Soup Recipe
This Creamy Chicken Fajita Soup is a comforting and flavorful dish featuring shredded chicken, sautéed vegetables, cream cheese, and a blend of fajita seasoning. Perfect for a hearty meal, this soup combines the zest of fajita flavors with a rich, creamy texture that’s easy to prepare on the stovetop. Ideal for weeknight dinners, it can be quickly made using leftover or rotisserie chicken and is easily customizable with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Tex-Mex
Ingredients
Scale
Main Ingredients
- 1 lb boneless chicken, cooked and shredded (rotisserie chicken works well)
- 1 onion, diced
- 1 green pepper, diced
- 4 garlic cloves, minced
- 1 tbsp butter
- 6 oz cream cheese, softened
- 20 oz diced tomatoes with green chilies (approximately 2 cans mild Rotel)
- 2 1/2 cups chicken broth
- 1/2 cup whipping cream
- 1 packet fajita seasoning (or taco seasoning as preferred)
Toppings (Optional)
- Sour cream
- Shredded cheese
- Fresh cilantro
- Avocado slices
Instructions
- Melt Butter: In a large pot over medium heat, melt the butter to prepare the base for sautéing the vegetables.
- Sauté Vegetables: Add the diced onion, minced garlic, and green pepper to the melted butter. Cook and simmer for about 3 minutes until vegetables begin to soften and aromas release.
- Add Cream Cheese: Incorporate the softened cream cheese into the pot, mashing it slightly to help it blend with the sautéed vegetables and create a creamy base.
- Add Liquids and Seasoning: Pour in the diced tomatoes along with their juices, chicken broth, whipping cream, and sprinkle in the fajita seasoning. Stir thoroughly to combine all ingredients evenly.
- Simmer Soup: Reduce the heat to low and let the soup simmer gently for approximately 20 minutes. This allows flavors to meld and the soup to thicken slightly.
- Add Chicken: Stir in the cooked shredded chicken, warming it through and distributing it evenly throughout the soup.
- Serve: Ladle the soup into bowls and garnish with your choice of toppings such as sour cream, shredded cheese, fresh cilantro, or avocado slices. Enjoy your creamy chicken fajita soup!
Notes
- Using rotisserie chicken saves time and adds extra flavor.
- You can substitute fajita seasoning with taco seasoning if preferred.
- Add additional veggies like corn or black beans for extra texture and nutrition.
- Adjust the level of spice by choosing mild or spicy diced tomatoes with green chilies.
- For a lighter version, substitute whipping cream with half-and-half or milk.
- Leftover soup can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.
Keywords: chicken fajita soup, creamy chicken soup, fajita seasoning, easy chicken soup, Tex-Mex soup, hearty soup, weeknight dinner
Find it online: https://todayquickmeals.com/creamy-chicken-fajita-soup-recipe/
