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Creamy Chicken and Spinach Casserole Recipe

Creamy Chicken and Spinach Casserole Recipe
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★★★★★

5.2 from 9 reviews

This creamy chicken and spinach casserole is a delicious and comforting dish perfect for family dinners. Tender shredded chicken combined with sautéed spinach and a rich cream cheese sauce, topped with melted mozzarella and Parmesan, creates a flavorful and hearty meal that’s easy to prepare and sure to please everyone at the table.

Ingredients

Scale

Protein

  • 2–3 cups cooked and shredded chicken (breasts or thighs work great)

Vegetables

  • 4 cups fresh spinach or 1 package frozen spinach (thawed and drained)
  • 2 cloves garlic (minced)
  • 1 small onion (finely chopped)

Dairy

  • 8 ounces cream cheese (softened)
  • 1/2 cup sour cream
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese

Seasonings

  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Pinch of nutmeg (optional)

Optional Add-ins

  • Sliced mushrooms, artichoke hearts, or cooked pasta

Instructions

  1. Prepare the Ingredients: Cook and shred your chicken if it’s not pre-cooked. If using fresh spinach, sauté it lightly in a skillet until wilted. For frozen spinach, thaw completely and drain well to remove excess moisture.
  2. Make the Sauce: In a mixing bowl, combine the softened cream cheese, sour cream, minced garlic, finely chopped onion, salt, black pepper, and a pinch of nutmeg if using. Stir until smooth and well-blended to create a creamy sauce base.
  3. Assemble the Casserole: Preheat your oven to 375°F (190°C). Grease a casserole dish lightly with butter or cooking spray. In the casserole dish, layer the shredded chicken and sautéed spinach, then pour the creamy sauce over the top. Gently mix to combine everything evenly.
  4. Add Cheese and Bake: Sprinkle shredded mozzarella and grated Parmesan cheese evenly over the assembled casserole. Place the dish in the preheated oven and bake uncovered for 25-30 minutes, or until the cheese on top is golden and bubbling.
  5. Serve and Enjoy: Remove the casserole from the oven and let it cool slightly before serving. This dish pairs wonderfully with a fresh green salad, crusty bread, or a side of rice for a complete and satisfying meal.

Notes

  • Use cooked rotisserie chicken to save time.
  • Be sure to drain frozen spinach well to prevent excess wateriness.
  • For extra flavor, add sliced mushrooms or artichoke hearts into the casserole.
  • Adjust seasoning to taste—more garlic or a pinch of red pepper flakes for heat can elevate the dish.
  • Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.

Nutrition

Keywords: chicken casserole, creamy chicken spinach casserole, baked chicken recipe, comfort food, easy dinner recipe

Find it online: https://todayquickmeals.com/creamy-chicken-and-spinach-casserole-recipe/