Creamy Avocado Grilled Cheese Recipe
This Creamy Avocado Grilled Cheese recipe combines the richness of ripe avocado with a melty blend of mozzarella and cheddar cheeses, sandwiched between buttery toasted bread. Enhanced with garlic and onion powder and optionally fresh basil, this easy-to-make sandwich is a delicious twist on a classic favorite, perfect for a comforting lunch or quick dinner.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Sandwiches
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 4 slices of bread
- 1 ripe avocado
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 2 tablespoons butter, softened
- 1 tablespoon mayonnaise
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/4 cup fresh basil leaves (optional)
Instructions
- Preheat the Skillet: Preheat a skillet over medium heat, ensuring it is hot enough to achieve a golden brown crust on the bread.
- Prepare the Avocado: In a small bowl, mash the ripe avocado with a fork until smooth. Season the mashed avocado with salt and pepper to taste, adjusting based on your preference.
- Mix the Cheese: In another bowl, combine the shredded mozzarella cheese and shredded cheddar cheese, mixing them well for an even distribution.
- Prepare the Bread: Spread butter on one side of each slice of bread. On the unbuttered side of two slices, spread a thin layer of mayonnaise.
- Assemble the Sandwich: Place the two slices of bread with mayonnaise side down in the skillet. Evenly spread the mashed avocado over the bread in the skillet. Sprinkle the garlic powder and onion powder over the avocado.
- Add Cheese and Basil: Layer the cheese mixture over the avocado. If using, top with the fresh basil leaves.
- Complete the Sandwiches: Top with the remaining two slices of bread, ensuring the buttered side is facing up.
- Grill the Sandwiches: Grill the sandwiches in the skillet until the bread is golden brown and the cheese is melted, about 3-4 minutes per side. Adjust the heat as necessary to prevent burning.
- Serve: Remove the sandwiches from the skillet and let them cool slightly before slicing. Serve warm and enjoy.
Notes
- Use ripe but firm avocados for the best texture and flavor.
- If you prefer a spicier flavor, add a pinch of red pepper flakes to the avocado mixture.
- For a crispier sandwich, use a cast iron skillet or a sandwich press if available.
- Fresh basil is optional but adds a lovely herbaceous note.
- Adjust seasoning with salt and pepper according to personal taste.
Keywords: grilled cheese, avocado sandwich, creamy avocado, mozzarella, cheddar cheese, easy lunch, stovetop sandwich, vegetarian grilled cheese
