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Cream Cheese Corn Casserole Recipe

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★★★★★

4.7 from 71 reviews

This Cream Cheese Corn Casserole is a rich and comforting side dish perfect for holidays or family gatherings. Combining whole kernel and cream-style corn with cream cheese, melted butter, and a touch of sugar and seasoning, this casserole bakes into a creamy, slightly sweet, and cheesy delight with a golden crust. It’s easy to prepare and pairs wonderfully with roasted meats, poultry, or as a standalone vegetarian treat.

Ingredients

Scale

Primary Ingredients

  • 2 cups (300 g) whole kernel corn, drained (fresh, frozen & thawed, or canned)
  • 1 cup (240 g) cream-style corn
  • 4 oz (115 g) cream cheese, softened and cubed
  • ¼ cup (60 g) unsalted butter, melted
  • ½ cup (120 ml) whole milk
  • 1 large egg

Dry Ingredients

  • ½ cup (65 g) all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Topping (Optional)

  • ½ cup (50 g) shredded cheddar cheese

Instructions

  1. Preheat Oven and Prepare Dish: Preheat your oven to 180°C (350°F). Lightly grease a medium baking dish to prevent sticking and for easy serving later.
  2. Mix Wet Ingredients: In a large bowl, whisk together the melted butter, milk, egg, and softened cream cheese until the mixture becomes mostly smooth and creamy, ensuring the cream cheese is well incorporated.
  3. Add Corn: Stir in the whole kernel corn and cream-style corn into the wet mixture, mixing them evenly throughout.
  4. Combine Dry Ingredients: Add the all-purpose flour, granulated sugar, baking powder, salt, and black pepper to the bowl. Gently fold the ingredients together just until everything is combined, taking care to not overmix for a tender texture.
  5. Transfer to Baking Dish: Pour the corn mixture into the prepared baking dish and spread it out evenly to ensure uniform cooking.
  6. Add Cheese Topping: If desired, sprinkle the shredded cheddar cheese evenly over the top of the casserole for a flavorful and melty crust.
  7. Bake: Place the casserole in the preheated oven and bake for 40 to 45 minutes, or until the center is set and the top turns lightly golden brown.
  8. Rest Before Serving: Once baked, remove from the oven and let the casserole rest for 5 to 10 minutes. This resting time allows it to firm up for easier slicing and serving.

Notes

  • Using a mix of whole kernel and cream-style corn adds both texture and creaminess to the casserole.
  • Softening the cream cheese before mixing helps it blend smoothly without lumps.
  • You can substitute part of the all-purpose flour with cornmeal for a different texture and flavor.
  • The cheddar cheese topping is optional but adds a nice golden crust and cheesy flavor.
  • This casserole can be prepared ahead and refrigerated before baking. Just add extra baking time if baking from cold.
  • Leftovers store well in the refrigerator for up to 3 days and can be reheated in the oven or microwave.

Keywords: corn casserole, cream cheese casserole, creamy corn side dish, baked corn casserole, holiday side dish, southern corn casserole

Find it online: https://todayquickmeals.com/cream-cheese-corn-casserole-recipe/