Crack Potato Soup Recipe
A comforting and creamy Crack Potato Soup featuring tender potatoes, cheddar cheese, crispy bacon, and ranch seasoning. This easy crock pot recipe delivers a rich, flavorful soup perfect for cozy meals, garnished with your choice of cheese, bacon bits, and fresh green onions.
- Prep Time: 15 minutes
- Cook Time: 7 hours (low) or 4 hours (high)
- Total Time: 7 hours 15 minutes (low) or 4 hours 15 minutes (high)
- Yield: 6 servings 1x
- Category: Soup
- Method: Crock Pot / Slow Cooker
- Cuisine: American
- Diet: Low Salt
Ingredients
Scale
Soup Base
- 6 cups diced potatoes (peeled)
- 1 packet ranch seasoning mix
- 4 cups chicken or vegetable broth
Add-ins
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
Finishing Touches
- 1 cup heavy cream (or half-and-half)
- Salt and pepper to taste
- Optional garnishes: extra shredded cheddar cheese, bacon bits, chopped green onions, or chives
Instructions
- Prepare Potatoes: Peel and dice the potatoes into even-sized pieces to ensure they cook evenly and become tender in the crock pot.
- Layer Ingredients: Place diced potatoes at the bottom of the crock pot. Sprinkle the ranch seasoning mix evenly over the potatoes, then layer shredded cheddar cheese and crumbled cooked bacon on top.
- Add Broth: Pour the chicken or vegetable broth over the layered ingredients, making sure the liquid covers everything to facilitate even cooking.
- Cook Soup: Cover and cook on low heat for 7-8 hours or on high heat for 4 hours until the potatoes are soft and tender, allowing flavors to meld.
- Finish Soup: Stir in the heavy cream (or half-and-half) to add richness. Season with salt and pepper to taste. For a smoother texture, optionally use an immersion blender to partially blend the soup.
- Serve: Ladle the soup into bowls and garnish with extra shredded cheddar cheese, bacon bits, chopped green onions, or chives as desired for added flavor and presentation.
Notes
- To make this soup vegetarian, use vegetable broth and omit bacon or replace it with a smoked vegetarian alternative.
- For a lighter version, substitute heavy cream with half-and-half or whole milk.
- Adjust the ranch seasoning according to your taste preference or use homemade ranch seasoning for a fresher flavor.
- Ensure potatoes are cut evenly to help them cook uniformly in the crock pot.
- Using an immersion blender is optional but recommended if you prefer a creamier texture with some potato chunks blended.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 40mg
Keywords: crack potato soup, cheesy potato soup, crock pot soup, slow cooker potato soup, bacon potato soup, easy potato soup, ranch seasoning soup
Find it online: https://todayquickmeals.com/crack-potato-soup-recipe/
