Crack Chicken Penne Recipe
Crack Chicken Penne is a creamy, savory pasta dish featuring tender shredded chicken, crispy bacon, and a rich ranch-flavored cheese sauce. This quick and comforting recipe combines the smokiness of bacon with the tang of ranch seasoning, melted cheddar, and tender penne pasta for a hearty meal that’s perfect for weeknight dinners.
- Author: Sienna
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Pasta
Chicken and Bacon
- 2 cups cooked chicken, shredded
- 6 strips bacon, cooked and crumbled
Sauce
- 8 oz cream cheese, softened
- 1 cup chicken broth
- 1 packet ranch seasoning mix (about 1 oz)
- 1 cup shredded cheddar cheese
Garnish and Seasoning
- 2 green onions, chopped
- Salt and pepper to taste
- Boil Pasta: Fill a large pot with water, add a pinch of salt, and bring it to a rolling boil over high heat. Add the penne pasta and cook for 8-10 minutes until al dente or tender.
- Drain Pasta: Once cooked, drain the pasta thoroughly and set it aside to keep warm while you prepare the sauce.
- Prepare Sauce Base: Place a saucepan over medium heat and add the softened cream cheese, allowing it to melt gently.
- Add Chicken Broth: Slowly pour in the chicken broth while continuously stirring to create a smooth, creamy sauce without lumps.
- Incorporate Ranch Seasoning: Mix in the entire packet of ranch seasoning thoroughly to infuse the sauce with classic tangy and herbaceous flavors.
- Add Shredded Chicken: Stir the cooked, shredded chicken into the creamy ranch sauce, ensuring it is fully coated and heated through.
- Mix in Bacon: Add the crumbled cooked bacon pieces, combining them evenly throughout the sauce for a smoky crunch.
- Combine Pasta and Sauce: Add the drained penne pasta to the sauce mixture, tossing gently to coat the pasta fully with the creamy chicken and bacon sauce.
- Add Cheddar Cheese: Sprinkle the shredded cheddar cheese on top and mix until melted and well incorporated, creating a rich cheesy consistency.
- Garnish and Serve: Top the dish with chopped green onions for a fresh, mild onion flavor and a pop of color. Season with salt and pepper to taste and serve hot immediately for the best experience.
Notes
- You can substitute rotisserie chicken for cooked chicken for convenience.
- For a lower fat version, use reduced-fat cream cheese and cheese.
- Adjust ranch seasoning according to taste or dietary sodium restrictions.
- Ensure to cook bacon until crispy for better texture contrast in the dish.
- Serve with a side salad or steamed vegetables for a complete meal.
Keywords: crack chicken, penne pasta, creamy chicken pasta, bacon pasta, ranch seasoning, comfort food, easy dinner