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Crab Stuffed Mushrooms Recipe

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★★★★★

4.7 from 60 reviews

Delicious Crab Stuffed Mushrooms are a savory appetizer featuring large mushroom caps filled with a rich mixture of crab meat, cream cheese, Parmesan, and flavorful seasonings. Baked until golden, they offer a perfect bite-sized treat for parties or a sophisticated starter.

Ingredients

Scale

Mushrooms

  • 12 large white or cremini mushrooms, stems removed

Filling

  • 8 ounces crab meat (fresh, canned, or imitation)
  • 1/2 cup cream cheese, softened
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup breadcrumbs (Panko works well)
  • 2 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1/2 teaspoon Old Bay seasoning (optional)
  • 1/4 cup green onions, chopped
  • 1 tablespoon fresh parsley, chopped
  • Salt and pepper to taste

Additional

  • Olive oil for drizzling

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C) to prepare for baking the stuffed mushrooms.
  2. Clean the Mushrooms: Gently wipe the mushrooms with a damp cloth to remove any dirt. Remove the stems and set the caps aside for stuffing.
  3. Make the Filling: In a medium bowl, combine the crab meat, softened cream cheese, grated Parmesan, breadcrumbs, mayonnaise, Dijon mustard, garlic powder, Old Bay seasoning if using, chopped green onions, fresh parsley, salt, and pepper. Mix thoroughly until fully incorporated.
  4. Taste and Adjust: Sample the filling and adjust the seasoning as needed to balance flavors.
  5. Stuff the Mushrooms: Using a spoon or your hands, generously fill each mushroom cap with the crab filling, pressing gently to pack it in firmly.
  6. Drizzle with Olive Oil: Arrange the stuffed mushrooms on a baking sheet lined with parchment paper. Lightly drizzle olive oil over the tops of the mushrooms for added moisture and flavor.
  7. Bake the Mushrooms: Place the baking sheet in the preheated oven and bake for 15-20 minutes until the mushrooms are tender and the tops turn golden brown.
  8. Cool Slightly and Serve: Remove the mushrooms from the oven and allow them to cool for a few minutes before serving to ensure optimal texture and flavor.

Notes

  • You can use fresh, canned, or imitation crab meat depending on availability and preference.
  • Old Bay seasoning adds a classic seafood spice but can be omitted if unavailable.
  • Panko breadcrumbs provide a nice texture but regular breadcrumbs can be used as a substitute.
  • Ensure cream cheese is softened for easier mixing.
  • This recipe works well as an appetizer or party finger food.

Keywords: Crab stuffed mushrooms, seafood appetizer, baked mushrooms, party appetizer, crab recipe

Find it online: https://todayquickmeals.com/crab-stuffed-mushrooms-recipe/