Crab Rangoon Egg Rolls Recipe
Enjoy the delightful fusion of crispy egg rolls filled with a creamy crab Rangoon mixture, baked to golden perfection. This recipe offers a delicious appetizer with a crunchy exterior and a savory, cheesy crab filling, paired perfectly with sweet and spicy dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 10 egg rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American-Chinese
Ingredients
Scale
For the Filling
- 8 ounces crab meat (use lump or imitation for a budget-friendly option)
- 8 ounces cream cheese, softened
- 2 tablespoons green onions, finely chopped
- 1 teaspoon garlic powder
- 1 tablespoon soy sauce
For the Egg Rolls
- 10 pieces egg roll wrappers (choose thinner wrappers)
- 2 tablespoons olive oil for brushing
For Dipping Sauce
- 1 cup sweet and sour sauce
- 2 tablespoons spicy mustard
Instructions
- Prepare the Filling: In a mixing bowl, combine the crab meat, softened cream cheese, finely chopped green onions, garlic powder, and soy sauce. Mix thoroughly until all ingredients are well incorporated and creamy.
- Assemble the Egg Rolls: Lay one egg roll wrapper on a clean surface with a corner facing you. Place about 2 tablespoons of the crab filling in the center. Fold the bottom corner over the filling, tuck in the sides tightly, and roll up to seal the wrapper securely around the filling.
- Preheat the Oven: Set your oven to 400°F (200°C) to ensure even cooking and a crispy texture for the egg rolls.
- Prepare for Baking: Line a baking sheet with parchment paper. Place the assembled egg rolls on the sheet, spaced evenly. Lightly brush each egg roll with olive oil to promote a golden-brown crust during baking.
- Bake the Egg Rolls: Place the baking sheet in the preheated oven and bake for 20-25 minutes. Flip the egg rolls halfway through the baking time to ensure they crisp evenly and develop a beautiful golden color on all sides.
- Serve: Remove the egg rolls from the oven and allow to cool slightly. Serve warm with sweet and sour sauce and spicy mustard for dipping.
Notes
- Use lump crab meat for an authentic flavor or imitation crab for a more economical choice.
- Make sure to use softened cream cheese to make mixing easier and achieve a smooth filling.
- Thinner egg roll wrappers create a crispier texture when baked.
- Brushing olive oil on the rolls helps them brown nicely in the oven without frying.
- Flip the egg rolls halfway through baking for even cooking and crispiness.
- Store any leftovers in an airtight container and reheat in the oven to maintain crispiness.
Keywords: Crab Rangoon, Egg Rolls, Crab Appetizer, Baked Egg Rolls, Party Snacks, Chinese American Food
Find it online: https://todayquickmeals.com/crab-rangoon-egg-rolls-recipe/
