Crab and Shrimp Stuffed Salmon Recipe

There is nothing quite like indulging in Crab and Shrimp Stuffed Salmon, a vibrant dish where tender, flaky salmon meets a luscious seafood filling packed with lump crab and chopped shrimp. This recipe offers a delightful balance of creamy textures, zesty lemon, and fragrant herbs that come together to create a truly unforgettable meal. Whether you’re looking to impress guests or treat yourself to something special, this dish brings sophisticated flavors with surprisingly simple preparation.

Ingredients You’ll Need

Each ingredient in this Crab and Shrimp Stuffed Salmon recipe plays a crucial role, from building layers of flavor to adding texture and a touch of freshness. Nothing here is overly complicated, and together they create a harmonious and satisfying dish.

• Salmon fillets (4, center cut): The star of the show, offering tender, juicy flesh that holds the stuffing perfectly.
• Cooked crab meat (1/2 cup): Adds sweet, delicate seafood flavor essential to the stuffing’s texture.
• Cooked shrimp, chopped (1/2 cup): Provides a delicious contrast in texture and enhances the seafood mix.
• Cream cheese (4 oz, softened): Brings creamy richness that binds the stuffing ingredients together smoothly.
• Grated Parmesan cheese (1/4 cup): Adds a subtle salty, nutty flavor that deepens the overall taste profile.
• Chopped green onions (1/4 cup): Offers a mild sharpness and a pop of green color for freshness.
• Minced garlic (2 cloves): Infuses a warm, aromatic base layer of flavor that complements seafood beautifully.
• Lemon juice (1 tablespoon): Brightens everything with a fresh citrus note, balancing richness.
• Dijon mustard (1 teaspoon): Adds a slight tangy kick that lifts the cream cheese mixture.
• Old Bay seasoning (1 teaspoon): Brings classic seafood spice blend that enhances each bite.
• Fresh parsley, chopped (1 tablespoon): Introduces herbaceous freshness that lightens the dish.
• Salt and black pepper (to taste): Essential seasonings to amplify all other flavors.
• Olive oil (1 tablespoon): Used for searing the salmon to achieve a beautiful golden crust.

How to Make Crab and Shrimp Stuffed Salmon

Step 1: Prepare the Oven and Filling

Start by preheating your oven to 375°F (190°C) to ensure it’s ready to go when your salmon is seared and stuffed. Next, combine the cooked crab meat, chopped shrimp, softened cream cheese, Parmesan cheese, green onions, minced garlic, lemon juice, Dijon mustard, Old Bay seasoning, and parsley in a bowl. Mix everything thoroughly until the filling is creamy and well incorporated. This mixture will deliver an irresistible burst of flavor inside each salmon fillet.

Step 2: Create the Salmon Pockets

Carefully slice each salmon fillet horizontally to form a pocket without cutting through entirely. This technique allows you to stuff the fillets without them falling apart during cooking. Season the inside and outside of each fillet generously with salt and black pepper, enhancing the natural flavors of the fish and the filling.

Step 3: Stuff the Salmon

Evenly spoon the prepared seafood filling into each salmon pocket, making sure to pack it gently but firmly. This step is where your dish really starts taking shape, combining the succulent salmon with the creamy, seasoned crab and shrimp mixture.

Step 4: Sear the Salmon

Heat olive oil in an oven-safe skillet over medium heat until shimmering. Add the stuffed salmon fillets, searing each side for 2 to 3 minutes. This beautifully caramelizes the outside, locking in moisture and flavor while giving a lovely golden crust that’s a feast for the eyes and palate.

Step 5: Bake to Perfection

Transfer the skillet to your preheated oven and bake for 12 to 15 minutes. The salmon is done when it flakes easily with a fork and the filling is heated through. The oven finish ensures the fish stays tender and juicy while melding the flavors of the stuffing completely.

How to Serve Crab and Shrimp Stuffed Salmon

Garnishes

To elevate your presentation and introduce fresh brightness, garnish the finished salmon with a sprinkle of fresh parsley and a wedge of lemon on the side. The vibrant green parsley adds a pop of color, while the lemon wedge invites diners to add an extra burst of citrus that complements the seafood stuffing perfectly.

Side Dishes

This dish pairs wonderfully with light, fresh sides like steamed asparagus, garlic sautéed spinach, or a crisp mixed green salad. For a heartier meal, consider creamy mashed potatoes or wild rice pilaf which provide a comforting balance that doesn’t overpower the delicate flavors of the Crab and Shrimp Stuffed Salmon.

Creative Ways to Present

Take this dish above and beyond by plating each salmon fillet atop a bed of lemon-infused couscous or alongside charred seasonal veggies. For a dinner party, arrange the fillets around a platter garnished with edible flowers or microgreens to impress your guests with flair and elegance.

Make Ahead and Storage

Storing Leftovers

Leftover Crab and Shrimp Stuffed Salmon can be stored in an airtight container in the refrigerator for up to two days. Make sure the salmon has cooled completely before sealing it to maintain its flavor and texture.

Freezing

While freshly cooked salmon is best enjoyed immediately, you can freeze the stuffed salmon before cooking. Wrap each stuffed fillet tightly in plastic wrap and place them in a zipped freezer bag for up to one month. Thaw overnight in the refrigerator before cooking.

Reheating

To preserve the moistness of your Crab and Shrimp Stuffed Salmon, reheat gently in an oven set to 300°F (150°C) until warmed through, about 10 minutes. Avoid microwaving to prevent drying out the fish and filling.

FAQs

Can I use frozen crab meat and shrimp for this recipe?

Absolutely! Just make sure to thaw them completely and pat dry to avoid excess moisture in your filling, which can make the stuffing watery.

Is it necessary to sear the salmon before baking?

Searing is recommended because it adds a beautiful golden color and flavor to the outside. It also helps the salmon hold its shape during baking.

Can I prepare the stuffing mixture ahead of time?

Yes, the filling can be made a day in advance and stored in the refrigerator. This makes assembling and cooking the dish quicker when you’re ready.

What can I substitute for cream cheese in this recipe?

For a lighter version, you might try Greek yogurt or mascarpone, but the texture and flavor will be slightly different. Cream cheese offers the best creamy consistency for binding.

How do I know when the salmon is perfectly cooked?

Salmon is done when it flakes easily with a fork but still feels moist. Overcooking can dry it out, so keep an eye during baking and use a fork test.

Final Thoughts

If you’re craving a seafood dish that feels indulgent yet approachable, Crab and Shrimp Stuffed Salmon is a fantastic choice. It brings together the flavors of the sea with creamy, tangy stuffing inside tender salmon, offering a meal that’s sure to become a household favorite. Don’t hesitate to try this recipe for your next special occasion or a cozy dinner at home—you’ll be amazed at how simple ingredients transform into such a memorable feast.

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